Get ready to tantalize your taste buds with a vibrant dish that brings the essence of Thailand right to your kitchen! Our Stir Fry Shrimp with Thai Roasted Chili Paste is a quick and delicious way to elevate your weeknight dinners. In just 25 minutes, you can whip up a colorful medley of shrimp and fresh vegetables, all enveloped in a spicy, savory sauce that will have you coming back for seconds. Whether you're a seasoned chef or a cooking novice, this recipe promises to deliver an explosion of flavor that will impress your family and friends. Dive in and discover how easy it is to create this mouthwatering Thai delight!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons Thai roasted chili paste
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Prepare all ingredients by washing and chopping vegetables into uniform bite-sized pieces. Peel and devein shrimp, pat dry with paper towels to ensure proper searing.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat. Allow oil to become hot but not smoking, which should take about 1-2 minutes.
- Add minced garlic and ginger to the hot oil, stirring quickly to prevent burning. Sauté for approximately 30 seconds until fragrant and releasing their aromatic oils.
- Add mixed vegetables to the wok, stir-frying rapidly for 2-3 minutes. The vegetables should remain crisp and retain their vibrant colors.
- Push vegetables to one side of the wok, then add shrimp to the empty space. Cook shrimp for 1-2 minutes on each side until they turn pink and begin to curl.
- Incorporate Thai roasted chili paste and soy sauce into the wok, stirring to coat all ingredients evenly. Ensure shrimp are fully cooked but not overdone.
- Remove from heat immediately once shrimp are cooked through. Total cooking time should not exceed 15 minutes to maintain optimal texture.
- Taste and adjust seasoning if needed. Serve hot, preferably over steamed jasmine rice for an authentic Thai dining experience.
Tips
- Prep Ahead: To save time, chop your vegetables and peel the shrimp in advance. This will make the cooking process quick and efficient, allowing you to enjoy your meal sooner!
- High Heat is Key: Make sure your wok or skillet is hot enough before adding the oil. This helps achieve that perfect sear on the shrimp and keeps the vegetables crisp.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking in batches to avoid steaming the shrimp and vegetables. This ensures everything gets that delicious stir-fried flavor.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Snow peas, zucchini, or snap peas can add a delightful crunch and color to the dish.
- Adjust Spice Levels: If you prefer a milder flavor, start with less chili paste and gradually add more to suit your taste. Remember, you can always add more, but you can’t take it out!
- Serve with Rice: For an authentic experience, serve your stir fry over steamed jasmine rice or alongside some fragrant coconut rice to soak up all those delicious flavors.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
