Imagine biting into a slice of bread so moist, so deliciously fruity, that it transforms an ordinary morning into a gourmet experience. Our Quick and Easy Apricot Bread is not just a recipe—it's a culinary adventure that brings the sunshine of dried apricots right into your kitchen. In just about an hour, you'll create a bakery-worthy loaf that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup dried apricots, chopped
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a small bowl, soak the chopped dried apricots in hot water for 10 minutes to soften them. Drain thoroughly and pat dry with paper towels.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Gently fold in the drained and dried chopped apricots, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and even texture.
- When soaking apricots, use hot water to help soften and plump them, but drain thoroughly to prevent excess moisture.
- Do not overmix the batter—mix just until ingredients are combined to keep the bread tender.
- Check doneness with a toothpick: it should come out clean with just a few moist crumbs.
- Let the bread cool completely before slicing to help it maintain its structure.
- For extra richness, consider adding a handful of chopped nuts like almonds or walnuts.
- Store in an airtight container to maintain freshness and prevent drying out.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 55mg
