Imagine a glaze so vibrant and refreshing that it can instantly elevate any dessert, meat, or pastry from ordinary to extraordinary. Our Orange and Mint Glaze is not just a condiment – it's a culinary adventure that combines the bright, zesty notes of fresh orange with the cool, invigorating essence of mint. In just 15 minutes, you'll create a gourmet sauce that will have your guests wondering about your secret cooking skills and begging for the recipe.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup fresh orange juice
- 1/4 cup honey
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a small saucepan, combine fresh orange juice and honey, whisking them together until well blended.
- Finely chop the fresh mint leaves, ensuring they are uniform in size to distribute flavor evenly throughout the glaze.
- Place the saucepan over medium heat, bringing the orange juice and honey mixture to a gentle simmer, stirring occasionally to prevent sticking.
- In a separate small bowl, create a cornstarch slurry by mixing the cornstarch with water, stirring until completely smooth with no lumps.
- Slowly pour the cornstarch slurry into the simmering orange juice mixture, continuously whisking to prevent clumping and ensure smooth integration.
- Continue cooking and stirring for 3-4 minutes, or until the glaze begins to thicken and becomes glossy.
- Remove the saucepan from heat and immediately stir in the chopped mint leaves, allowing their fresh flavor to infuse into the warm glaze.
- Let the glaze cool for 5 minutes, during which it will continue to thicken slightly.
- Transfer the glaze to a clean glass jar or container and allow to cool completely before using or storing.
Tips
- Use freshly squeezed orange juice for the most vibrant flavor - bottled juice simply can't compare.
- When chopping mint leaves, use a sharp knife and chop just before adding to preserve maximum flavor and aroma.
- Whisk constantly when adding the cornstarch slurry to prevent lumps and ensure a silky-smooth texture.
- For an extra flavor boost, consider using local, raw honey which can add more depth to the glaze.
- If you want a more intense mint flavor, you can lightly bruise the mint leaves before chopping to release more essential oils.
- Store the glaze in an airtight container in the refrigerator for up to 5 days, giving it a quick whisk before each use.
- Experiment with this versatile glaze on grilled chicken, roasted vegetables, or as a topping for vanilla ice cream.
Nutrition Facts
Calories: 347kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
