Imagine transforming those precious turkey drippings into a velvety, rich gravy that will make your guests swoon with every spoonful! This Easy Peasy Turkey Gravy recipe is your ticket to becoming a holiday cooking hero, turning a potentially complicated side dish into a foolproof culinary masterpiece that will elevate your entire meal from good to absolutely unforgettable.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1/4 cup turkey drippings
- 1/4 cup all-purpose flour
- 2 cups turkey or chicken broth
- Salt and pepper to taste
Instructions
- Remove the roasted turkey from the roasting pan, reserving the delicious brown drippings at the bottom of the pan.
- Pour the turkey drippings into a measuring cup or fat separator to allow the fat to rise to the top. If needed, skim off excess fat, keeping about 1/4 cup of the flavorful drippings.
- Place a medium saucepan over medium heat and add the reserved turkey drippings.
- Gradually whisk in the all-purpose flour, stirring constantly to create a smooth, golden-brown roux. Cook for 2-3 minutes to remove the raw flour taste and develop a rich, nutty flavor.
- Slowly pour in the turkey or chicken broth, whisking continuously to prevent lumps from forming. Ensure a smooth, consistent texture.
- Continue cooking and stirring the gravy for 8-10 minutes, allowing it to simmer and thicken to your desired consistency. The gravy will continue to thicken as it cools.
- Season with salt and pepper to taste, tasting and adjusting the seasoning as needed.
- Remove from heat and transfer to a gravy boat or serving dish. If not serving immediately, keep warm by covering with a lid or placing in a low-temperature oven.
- Serve hot over sliced turkey, mashed potatoes, or your favorite holiday sides.
Tips
- Temperature Matters: Ensure your drippings and broth are warm when adding to the roux to prevent lumps and achieve a silky smooth texture.
- Whisk with Confidence: Constant whisking is key to preventing flour clumps and creating a smooth gravy base.
- Taste and Adjust: Don't be afraid to taste and season your gravy throughout the cooking process. A pinch of salt or pepper can make all the difference.
- Roux Development: Take your time developing the roux - those 2-3 minutes of cooking help eliminate raw flour taste and create a deeper, nuttier flavor profile.
- Consistency is King: If your gravy is too thick, gradually whisk in more broth. If it's too thin, continue simmering to reduce and thicken.
- Make-Ahead Friendly: This gravy can be made ahead and gently reheated, making it perfect for busy holiday cooking.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 4g
Protein: 2g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
