Get ready to tantalize your taste buds with the most Instagram-worthy salad that'll make your friends drool with envy! This National Pinot Grigio Day Strawberry Avocado Salad is not just a recipe—it's a culinary masterpiece that combines the freshest ingredients into a symphony of flavors that will transport you to a gourmet paradise. In just 10 minutes, you'll create a dish so stunning and delicious, it'll become your new go-to summer sensation that screams sophistication and simplicity!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed salad greens
- 1 cup strawberries, sliced
- 1 avocado, diced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of mixed salad greens, 1 cup of sliced strawberries, 1 diced avocado, 1/4 cup of crumbled feta cheese, 2 tablespoons of balsamic vinaigrette, and salt and pepper to taste.
- In a large salad bowl, add the 2 cups of mixed salad greens as the base for your salad.
- Next, gently add the 1 cup of sliced strawberries on top of the salad greens, distributing them evenly.
- Carefully dice the avocado and add it to the bowl, ensuring that the pieces are well distributed throughout the salad.
- Sprinkle the 1/4 cup of crumbled feta cheese over the salad for added flavor and texture.
- Drizzle the 2 tablespoons of balsamic vinaigrette over the salad, ensuring that all ingredients are lightly coated.
- Season the salad with salt and pepper to taste, adjusting according to your preference.
- Using salad tongs or two large forks, gently toss the salad to combine all the ingredients, taking care not to mash the avocado.
- Once the salad is well mixed, taste and adjust the seasoning if necessary, adding more balsamic vinaigrette, salt, or pepper as desired.
- Divide the salad into four serving bowls or plates and serve immediately for the freshest taste.
Tips
- Choose ripe but firm avocados to prevent mushiness when mixing
- Slice strawberries just before serving to maintain their vibrant color and freshness
- For the best flavor, use high-quality balsamic vinaigrette
- Chill your salad plates beforehand for an extra refreshing experience
- If preparing in advance, add avocado and dress the salad just before serving to prevent browning
- Experiment with different mixed greens like arugula or baby spinach for varied flavor profiles
- Consider toasting some pine nuts or sliced almonds for added crunch
- Serve immediately after preparing to enjoy the optimal texture and temperature
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 5g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 15mg
