Are you ready to impress your loved ones with a dish that’s not only delicious but also incredibly easy to make? Introducing the "Easy Marry Me Chicken" – a creamy, dreamy delight that’s sure to win hearts and taste buds alike! With succulent chicken breasts smothered in a rich sun-dried tomato cream sauce, this recipe is perfect for a romantic dinner or a cozy family meal. In just 40 minutes, you can whip up a restaurant-quality dish that will have everyone asking for seconds. Get ready to discover the secrets behind this culinary masterpiece!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup sun-dried tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 cup of sun-dried tomatoes, 1 cup of heavy cream, 1 cup of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, salt and pepper to taste, and 1/2 cup of grated Parmesan cheese.
- Preheat your oven to 375°F (190°C) to ensure it is ready for baking the chicken later.
- Season the chicken breasts generously with salt, pepper, and garlic powder on both sides. This will enhance the flavor of the chicken.
- In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet.
- Cook the chicken for about 5-7 minutes on each side, or until they are golden brown. You want a nice sear to develop on the outside.
- Once the chicken is browned, remove it from the skillet and set it aside on a plate. This will allow you to prepare the creamy sauce.
- In the same skillet, add the sun-dried tomatoes and sauté them for about 2 minutes until they are fragrant.
- Next, pour in the chicken broth and heavy cream. Stir the mixture well to combine the flavors.
- Add the Italian seasoning and mix thoroughly. Allow the sauce to simmer for about 3-5 minutes, stirring occasionally, until it starts to thicken slightly.
- Return the browned chicken breasts to the skillet, spooning some of the creamy sauce over the top of each piece.
- Sprinkle the grated Parmesan cheese evenly over the chicken and sauce mixture.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the skillet from the oven and let it rest for a few minutes before serving.
- Serve the chicken with the creamy sauce spooned over the top. This dish pairs beautifully with pasta, rice, or a side of vegetables.
Tips
- Prep Ahead: To save time, you can prepare your ingredients in advance. Chop the sun-dried tomatoes and measure out your seasonings so everything is ready to go when you start cooking.
- Sear for Flavor: Don’t skip the searing step! Browning the chicken adds a wonderful depth of flavor and a beautiful color to the dish. Make sure your skillet is hot enough before adding the chicken.
- Adjust the Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with low-fat milk or chicken broth. This will still give you a creamy texture without being too rich.
- Add Fresh Herbs: For an extra burst of flavor, consider adding fresh basil or parsley just before serving. It adds a lovely freshness that complements the creamy sauce beautifully.
- Pair it Right: This dish pairs wonderfully with a variety of sides. Consider serving it over pasta, rice, or alongside roasted vegetables to make a complete meal.
- Check for Doneness: Always use a meat thermometer to ensure your chicken is cooked through. The internal temperature should reach 165°F (75°C) for safe consumption.
- Make it Your Own: Feel free to customize the recipe! Add in some spinach or mushrooms to the sauce for added nutrition and flavor.With these tips in hand, you’ll be well on your way to creating the perfect "Easy Marry Me Chicken" that will have everyone falling in love with your cooking!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 8g
Protein: 45g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 180mg
