Get ready to transform your dinner table with the most mouthwatering, mind-blowing cheesy garlic dinner rolls you've ever tasted! Imagine pulling apart a warm, soft roll bursting with melted mozzarella and fragrant garlic - these aren't just any dinner rolls, they're a flavor explosion that will have your family and friends begging for seconds. Whether you're a seasoned baker or a kitchen newbie, this recipe is about to become your secret weapon for creating bakery-quality rolls right in your own kitchen.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of instant yeast, 1/2 teaspoon of salt, and 1 tablespoon of sugar. Mix the dry ingredients together until well combined.
- In a separate bowl, warm 3/4 cup of milk until it is slightly warm to the touch (about 110°F or 43°C). Be careful not to overheat, as it can kill the yeast.
- Add the 1/4 cup of melted butter to the warm milk and stir until combined.
- Pour the warm milk and butter mixture into the bowl with the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough begins to form.
- Add 1 cup of shredded mozzarella cheese and 3 cloves of minced garlic to the dough. Mix until the cheese and garlic are evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 20 minutes, or until it has doubled in size.
- After the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 equal pieces and shape each piece into a ball.
- Arrange the dough balls in a greased 9x13 inch baking dish, placing them close together for soft rolls. Cover the dish with a towel and let the rolls rise for another 10-15 minutes.
- While the rolls are rising, preheat your oven to 375°F (190°C).
- Once the rolls have risen, place the baking dish in the preheated oven and bake for 20 minutes, or until the rolls are golden brown on top.
- Remove the rolls from the oven and let them cool for a few minutes. Optionally, brush the tops with additional melted butter for extra flavor.
- Serve the cheesy garlic dinner rolls warm, and enjoy!
Tips
- Yeast Temperature Matters: Ensure your milk is warm (around 110°F), not hot. Too hot will kill the yeast, preventing your rolls from rising.
- Knead with Confidence: When kneading the dough, don't be afraid to get your hands dirty. A smooth, elastic texture is key to soft rolls.
- Rising is Crucial: Let your dough rise in a warm, draft-free area. Cover with a clean kitchen towel to maintain moisture.
- Cheese Distribution: Mix the mozzarella and garlic thoroughly to ensure every bite is packed with flavor.
- Optional Finish: For an extra luxurious touch, brush the hot rolls with melted butter right after baking for a golden, glossy top.
- Storage Tip: These rolls are best enjoyed warm, but can be stored in an airtight container and reheated briefly in the oven.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
