Get ready to wow your guests with a mouthwatering appetizer that perfectly blends savory and sweet flavors! These Turkey Meatballs with Cranberries are about to become the star of your next gathering, offering a delightful fusion of juicy ground turkey and tangy dried cranberries that will have everyone asking for the recipe. Imagine biting into a perfectly seasoned, golden-brown meatball that surprises your taste buds with a burst of fruity goodness - this is not just another appetizer, this is a culinary experience that will elevate your hosting game!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 20 meatballs
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup dried cranberries, chopped
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, chopped dried cranberries, grated Parmesan cheese, egg, garlic powder, salt, and pepper. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Using clean hands or a small cookie scoop, form the meat mixture into uniform round balls, approximately 1-
- 5 inches in diameter. This should yield about 20 meatballs.
- Arrange the meatballs on the prepared baking sheet, leaving some space between each to ensure even cooking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, turning the meatballs halfway through cooking to ensure even browning.
- Check the internal temperature of the meatballs with a meat thermometer. They are done when the center reaches 165°F (74°C).
- Remove from the oven and let rest for 3-5 minutes to allow juices to redistribute.
- Optional: Garnish with fresh chopped parsley or additional dried cranberries before serving.
- Serve warm as an appetizer with a side of cranberry or honey mustard dipping sauce.
Tips
- Mix ingredients gently: Overmixing can make the meatballs tough, so combine ingredients just until they're incorporated.
- Use a cookie scoop or wet hands: This helps create uniform-sized meatballs that cook evenly.
- Don't skip the meat thermometer: Ensure food safety by checking that the internal temperature reaches 165°F (74°C).
- Let them rest: Allowing the meatballs to rest for a few minutes after cooking helps retain their juiciness.
- Get creative with dipping sauces: While cranberry or honey mustard are great, try experimenting with different complementary sauces.
- Make ahead friendly: These meatballs can be prepared in advance and reheated, making them perfect for meal prep or parties.
- For extra moisture, consider adding a tablespoon of olive oil to the meat mixture if you're concerned about dryness.
Nutrition Facts
Calories: 45kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 20mg
