Get ready to transform your ordinary bread into an extraordinary culinary masterpiece that will make your taste buds dance with joy! Our Smokehouse Garlic Cheese Bread is not just a side dish – it's a flavor explosion that will have everyone at your table begging for more. Imagine golden, crispy French bread slathered with rich, garlicky butter and topped with melted, bubbling cheese that stretches with every bite. Whether you're hosting a dinner party, looking for the perfect game-day snack, or simply craving something irresistibly delicious, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 loaf French bread
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C). This temperature will ensure that your garlic cheese bread gets perfectly toasted and the cheese melts beautifully.
- While the oven is preheating, take the loaf of French bread and slice it in half lengthwise. Make sure to cut all the way through to create two equal halves.
- In a medium mixing bowl, combine the softened butter and minced garlic. Use a fork or a spatula to mix them together until the garlic is evenly distributed throughout the butter.
- Spread the garlic butter mixture generously over the cut sides of both halves of the French bread. Make sure to cover the entire surface for maximum flavor.
- Next, sprinkle the shredded cheese evenly over the buttered sides of the bread. You can use a combination of cheddar and mozzarella for a delightful blend of flavors and textures.
- Sprinkle the chopped parsley over the cheese for a pop of color and added freshness. This will also enhance the overall flavor of the bread.
- Place the prepared bread halves on a baking sheet, cut side up. If you prefer a crispier texture, you can place them directly on the oven rack.
- Put the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
- Once baked, remove the garlic cheese bread from the oven and let it cool for a minute or two. This will make it easier to handle.
- Slice the bread into individual servings and serve warm. Enjoy your delicious Smokehouse Garlic Cheese Bread as a perfect appetizer or side dish!
Tips
- Use room temperature butter for easier mixing with garlic
- Choose high-quality, fresh French bread for the best texture
- Grate your own cheese instead of using pre-shredded for superior melting
- Don't be afraid to experiment with different cheese blends
- For extra crispiness, broil the bread for the last 1-2 minutes of cooking
- Fresh garlic is key – avoid pre-minced garlic from a jar
- Let the bread cool slightly before slicing to prevent burning your mouth
- Serve immediately for the best taste and texture
- Pair with marinara sauce or use as a side for soups and salads
- Store any leftovers in an airtight container and reheat in the oven to maintain crispness
Nutrition Facts
Calories: 246kcal
Carbohydrates: 18g
Protein: 6g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 40mg
