Imagine waking up to the delightful aroma of freshly baked Blueberry Oatmeal Bread wafting through your kitchen. This scrumptious recipe, perfect for breakfast or a mid-day snack, combines the wholesome goodness of oats with the sweet burst of blueberries, all effortlessly crafted in your bread machine! Whether you're a seasoned baker or a kitchen novice, this easy-to-follow recipe promises a soft, moist loaf that will have everyone coming back for seconds. Ready to elevate your bread game? Let’s dive into the magic of making this delicious bread that’s as nutritious as it is tasty!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup rolled oats
- 1 1/2 cups bread flour
- 1/2 cup sugar
- 1 tsp salt
- 1 tbsp butter
- 1 cup blueberries
- 1 tsp yeast
- 1 cup water
Instructions
- Begin by gathering all your ingredients: 1 cup of rolled oats, 1 1/2 cups of bread flour, 1/2 cup of sugar, 1 teaspoon of salt, 1 tablespoon of butter, 1 cup of blueberries, 1 teaspoon of yeast, and 1 cup of water.
- In a mixing bowl, combine the rolled oats, bread flour, sugar, and salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, melt the butter. Once melted, add the water to the butter and mix well to combine.
- Pour the wet mixture into the bread machine pan. Make sure the pan is properly placed in the bread machine before adding other ingredients.
- Next, gently add the dry mixture into the bread machine pan on top of the wet ingredients. Do not stir or mix at this point.
- Make a small well in the center of the dry ingredients and add the yeast into the well. This helps to keep the yeast separate from the salt until the mixing begins.
- Carefully add the blueberries on top of the dry ingredients, spreading them evenly across the surface.
- Select the 'Basic' or 'White Bread' setting on your bread machine, and adjust the crust setting to your preference (light, medium, or dark).
- Start the bread machine. The total cooking time will be approximately 2 hours.
- Once the baking cycle is complete, carefully remove the bread pan from the machine. Allow the bread to cool in the pan for about 10 minutes.
- After cooling slightly, turn the bread out onto a wire rack to cool completely. This helps maintain the bread's texture and prevents it from becoming soggy.
- Once cooled, slice the blueberry oatmeal bread and enjoy it fresh. You can store any leftovers in an airtight container for a few days.
Tips
- Choose Quality Ingredients: For the best flavor, use fresh blueberries and high-quality bread flour. If possible, opt for organic ingredients to enhance the taste and nutritional value.
- Measure Accurately: Baking is a science, so be precise with your measurements. Use a kitchen scale for the flour and oats for perfect results every time.
- Temperature Matters: Ensure that your water is warm (but not hot) when mixing with the butter. This helps activate the yeast properly, leading to a better rise.
- Layering Ingredients: Always add wet ingredients first and dry ingredients on top in your bread machine. This prevents premature activation of the yeast before mixing begins.
- Mixing the Yeast: Creating a small well in the dry ingredients for the yeast keeps it separate from the salt until the mixing process starts, which is crucial for optimal yeast performance.
- Customize Your Bread: Feel free to experiment! Add nuts or spices like cinnamon for an extra flavor kick. You can also substitute some of the bread flour with whole wheat flour for a heartier loaf.
- Cooling is Key: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This step is essential to keep the texture perfect and avoid sogginess.
- Storage Tips: Store any leftover bread in an airtight container at room temperature for up to three days, or freeze slices for longer storage. Just pop them in the toaster for a quick breakfast!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
