Get ready to elevate your baking game with the most Instagram-worthy glaze you've ever tasted! This Matcha Vanilla Bean Glaze is not just a topping; it's a culinary masterpiece that combines the earthy richness of Japanese matcha with the smooth, luxurious essence of vanilla. In just 5 minutes, you'll create a stunning green-hued glaze that will turn ordinary desserts into extraordinary works of art that will have everyone asking, "How did you make this?"
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Japanese
Serves: 1 cup
Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon matcha powder
- 1/2 teaspoon vanilla extract
Instructions
- Sift the powdered sugar into a medium-sized mixing bowl to remove any lumps, ensuring a smooth glaze texture.
- Add the matcha powder to the powdered sugar and whisk thoroughly to distribute the green tea powder evenly throughout the sugar.
- Gradually pour in the milk, starting with 1 tablespoon, and stir continuously with a whisk or spatula until the mixture begins to come together.
- Add the vanilla extract and continue to mix, adjusting the milk quantity as needed to achieve a smooth, pourable consistency. The glaze should be thick but able to drizzle easily off a spoon.
- If the glaze is too thick, add milk in small increments (1/2 teaspoon at a time). If it's too thin, incorporate additional powdered sugar until the desired consistency is reached.
- For best results, let the glaze sit for 2-3 minutes to allow the flavors to meld and the matcha to fully integrate.
- Use immediately by drizzling over pastries, cookies, cakes, or other desserts. The glaze will begin to set within 10-15 minutes.
Tips
- Sifting is Key: Always sift your powdered sugar to prevent lumps and ensure a silky-smooth glaze.
- Matcha Quality Matters: Use high-grade ceremonial matcha for the most vibrant color and authentic flavor.
- Consistency is Crucial: Add milk gradually to control the thickness. The perfect glaze should flow smoothly but not be too runny.
- Temperature Tip: Let the glaze sit for 2-3 minutes after mixing to allow flavors to meld and matcha to fully incorporate.
- Serving Suggestion: This glaze is perfect for drizzling over cookies, cakes, donuts, or even as a decorative topping for morning pastries.
- Storage Hack: If not using immediately, store in an airtight container in the refrigerator for up to 3 days. Stir well before use.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 28g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 1mg
