Indulge your sweet tooth with the ultimate treat: Cocoa Powder Chewy Brownies! These decadent, fudgy delights are the perfect combination of rich chocolate flavor and a satisfyingly chewy texture that will have you coming back for seconds—and thirds! With just a handful of simple ingredients and a mere 40 minutes of your time, you can whip up a batch that will impress family and friends alike. Whether you're hosting a gathering or simply craving something sweet, these brownies are guaranteed to steal the show. Ready to elevate your dessert game? Let’s dive into this easy, irresistible recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment paper with butter or cooking spray.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly for 2-3 minutes.
- Add granulated sugar to the melted butter and whisk thoroughly until well combined and slightly smooth.
- Crack the eggs into the butter-sugar mixture one at a time, whisking vigorously after each addition. Stir in the vanilla extract until the mixture is smooth and glossy.
- Sift the cocoa powder, all-purpose flour, salt, and baking powder together in a separate bowl to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently until just combined, being careful not to overmix. The batter should be thick and smooth.
- Transfer the brownie batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 23-25 minutes. To test doneness, insert a toothpick into the center - it should come out with a few moist crumbs but not wet batter.
- Remove from the oven and let the brownies cool in the pan for 10-15 minutes. Then, use the parchment paper overhang to lift the brownies out and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 equal squares. For clean cuts, use a sharp knife and wipe between each cut.
Tips
- Use Quality Ingredients: The flavor of your brownies depends heavily on the quality of your cocoa powder and butter. Opt for unsweetened cocoa powder and high-quality unsalted butter for the richest taste.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense brownies instead of the desired chewy texture.
- Check for Doneness: To achieve the perfect fudgy brownie, keep a close eye on the baking time. Insert a toothpick into the center; it should come out with a few moist crumbs for that ideal texture.
- Cool Completely: Allow the brownies to cool in the pan before cutting. This helps them set and makes for cleaner, more attractive squares.
- Experiment with Add-Ins: Feel free to customize your brownies! Add chocolate chips, nuts, or even a swirl of peanut butter for a delicious twist.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 19g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 36mg
