Imagine a dessert so irresistible that it fills your home with the warm, comforting aroma of cinnamon and baked apples, with zero effort required! This crock pot apple goodness is about to become your new favorite fall treat that will have everyone begging for seconds. Whether you're a busy home cook or a dessert enthusiast looking for a simple yet spectacular recipe, this dish promises to deliver maximum flavor with minimal preparation time.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups sliced apples
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter
- 1 cup oats
- 1/2 cup flour
Instructions
- Begin by preparing your apples. Wash, peel, and slice 6 cups of apples. You can use a mix of varieties like Granny Smith, Honeycrisp, or Fuji for a balanced flavor.
- In a large bowl, combine the sliced apples with 1 cup of brown sugar, 1/2 cup of granulated sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Toss the ingredients together until the apples are evenly coated with the sugar and spices.
- Next, take a 4-quart or larger crock pot and lightly grease the inside with cooking spray or a small amount of butter to prevent sticking.
- Pour the apple mixture into the crock pot, spreading it out evenly across the bottom.
- In a separate bowl, prepare the topping by melting 1/4 cup of butter. Once melted, add 1 cup of oats and 1/2 cup of flour to the bowl. Stir until the mixture is well combined and crumbly.
- Evenly sprinkle the oat and flour mixture over the apples in the crock pot, ensuring that the apples are mostly covered.
- Cover the crock pot with its lid and set it to cook on low for 4 hours. This slow cooking process will allow the flavors to meld and the apples to become tender.
- After 4 hours, check the consistency. The apples should be soft and the topping should be golden brown and slightly crisp.
- Once cooked, turn off the crock pot and let it sit for about 15 minutes before serving. This will allow the juices to settle.
- Serve the ooey gooey crock pot apple goodness warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips
- Apple Selection Matters: Choose a mix of apple varieties for complex flavor and texture. Granny Smith provides tartness, while Honeycrisp adds sweetness.
- Slice Apples Uniformly: Cut apples to similar thickness to ensure even cooking and consistent texture throughout the dish.
- Don't Skip Greasing: Always lightly grease your crock pot to prevent sticking and make cleanup easier.
- Customize Your Topping: Feel free to add chopped nuts like pecans or walnuts to the oat mixture for extra crunch.
- Serving Suggestions: Serve warm with vanilla ice cream or whipped cream for an extra indulgent experience.
- Storage Tip: This dessert can be refrigerated for up to 3 days and reheated in the microwave or oven.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 62g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
