Prepare to embark on a culinary journey that will tantalize your taste buds and awaken your senses! This Glazed Coffee Crunch Cake is not just a dessert – it's a magical experience that transforms ordinary baking into an extraordinary adventure. Imagine a moist, rich cake infused with the deep, robust flavors of freshly brewed coffee, topped with a luxurious coffee liqueur glaze that will make your coffee-loving heart skip a beat. Whether you're looking to impress guests or treat yourself to a spectacular homemade dessert, this recipe promises to be your new go-to showstopper.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup brewed coffee, cooled
- 1 cup powdered sugar
- 2 tablespoons coffee liqueur
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.
- In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Whisk to combine and ensure even distribution of dry ingredients.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer. Beat until the mixture becomes light, fluffy, and pale yellow, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl to ensure complete incorporation.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the cooled brewed coffee. Mix on low speed until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully turn out onto a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and coffee liqueur in a small bowl until smooth and slightly runny.
- Once the cake has cooled completely, drizzle the coffee liqueur glaze over the top, allowing it to naturally cascade down the sides.
- Let the glaze set for 10-15 minutes before slicing and serving. Optional: Garnish with coffee beans or a light dusting of cocoa powder.
Tips
- Coffee is Key: Use high-quality, freshly brewed coffee for the most intense flavor. Avoid instant coffee, as it can taste bitter and artificial.
- Room Temperature Matters: Ensure your butter and eggs are at room temperature before mixing. This helps create a smoother, more uniform batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Glaze Consistency: If your glaze is too thick, add a tiny bit more coffee liqueur. If it's too thin, add a bit more powdered sugar.
- Cool Completely: Allow the cake to cool entirely before glazing to prevent the glaze from sliding off or becoming absorbed.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Optional Enhancements: Consider adding a sprinkle of finely ground coffee beans or chocolate-covered espresso beans for extra crunch and visual appeal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
