Get ready to transport your taste buds to the bustling streets of China with these irresistible Five Spice Chicken Steamed Buns that are about to become your new obsession! Imagine biting into a soft, pillowy steamed bun filled with perfectly seasoned ground chicken bursting with the magical blend of five spice powder - a culinary experience that promises to elevate your home cooking from ordinary to extraordinary. Whether you're a dim sum enthusiast or a curious foodie looking to expand your cooking repertoire, these steamed buns are your ticket to a mouthwatering adventure that will have everyone asking for your secret recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Chinese
Serves: 6 buns
Ingredients
- 1 lb ground chicken
- 2 tablespoons five spice powder
- 1 tablespoon soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon green onions, chopped
- 6 steamed bun doughs
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Gather the ground chicken, five spice powder, soy sauce, minced ginger, chopped green onions, steamed bun doughs, and salt. Ensure that your workspace is clean and organized.
- In a large mixing bowl, combine the ground chicken, five spice powder, soy sauce, minced ginger, chopped green onions, and a pinch of salt. Mix thoroughly using your hands or a spatula until all ingredients are well incorporated. Taste the mixture and adjust seasoning if necessary.
- Once the filling is ready, take one piece of steamed bun dough and flatten it slightly with your hands or a rolling pin to form a small disc, about 4-5 inches in diameter. Make sure the center is slightly thicker to hold the filling.
- Place about 2 tablespoons of the chicken filling in the center of the dough disc. Carefully fold the edges of the dough over the filling, pinching them together to seal the bun completely. Make sure there are no gaps to prevent the filling from leaking during steaming. Repeat this process for the remaining dough and filling until all buns are prepared.
- Prepare your steamer by bringing water to a boil in the bottom pot. If you do not have a steamer, you can use a large pot with a steaming rack or a heatproof plate. Line the steamer basket with parchment paper to prevent the buns from sticking.
- Once the water is boiling, carefully place the buns in the steamer basket, ensuring they are not touching each other to allow for expansion during cooking. Cover the steamer with a lid.
- Steam the buns for about 15-20 minutes, or until the chicken is fully cooked and the buns are fluffy. You may need to check the water level in the pot occasionally and add more boiling water if necessary to maintain steam.
- After steaming, carefully remove the buns from the steamer and let them cool for a minute before serving. They can be enjoyed on their own or with a dipping sauce, such as soy sauce or a spicy chili sauce.
- Serve the Five Spice Chicken Steamed Buns warm and enjoy this delicious Chinese delicacy!
Tips
- Ensure your ground chicken filling is well-seasoned by mixing ingredients thoroughly and tasting before stuffing the buns.
- When sealing the buns, use a pinching technique to create tight, secure edges that prevent filling from leaking during steaming.
- Don't overcrowd your steamer - leave enough space between buns for them to expand and cook evenly.
- Use fresh, high-quality five spice powder for the most authentic and vibrant flavor profile.
- If you're new to steaming, invest in a bamboo steamer for the most traditional cooking method and best results.
- Let the buns rest for a minute after steaming to allow the internal temperature to stabilize and prevent burning your mouth.
- Experiment with dipping sauces like chili oil, soy sauce, or a quick vinegar-based sauce to complement the buns' rich flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 15g
Fat: 6g
Saturated Fat: g
Cholesterol: 45mg
