Imagine waking up to the irresistible aroma of freshly baked sweet rolls wafting through your home. With our "Easy Overnight Sweetie Rolls" recipe, you can make that dream a reality! Perfect for lazy weekend mornings or special occasions, these delightful rolls are a breeze to prepare the night before. Just pop them in the oven in the morning, and you'll have warm, gooey, cinnamon-infused treats that will have everyone begging for seconds. Get ready to impress your family and friends with this simple yet scrumptious recipe that guarantees smiles all around!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup raisins (optional)
Instructions
- In a large mixing bowl, combine the all-purpose flour, 1/4 cup sugar, instant yeast, and salt. Whisk together to ensure even distribution of dry ingredients.
- In a separate microwave-safe bowl, warm the milk and melted butter together until lukewarm (around 110°F). Add the egg and whisk to combine.
- Pour the wet ingredients into the dry ingredients and mix until a soft, slightly sticky dough forms. If the dough seems too dry, add a tablespoon of milk; if too wet, sprinkle a little extra flour.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
- After rising, punch down the dough and roll out on a floured surface into a large rectangle, approximately 12x9 inches.
- Mix brown sugar and cinnamon in a small bowl. Spread the surface of the dough with softened butter, then sprinkle evenly with the brown sugar-cinnamon mixture. If using raisins, scatter them across the dough.
- Carefully roll the dough from the long side into a tight log. Use a sharp knife or dental floss to cut into 12 even rolls.
- Place rolls in a greased 9x13 inch baking pan. Cover with plastic wrap and refrigerate overnight.
- In the morning, remove rolls from refrigerator and let sit at room temperature for 30 minutes. Preheat oven to 350°F (175°C).
- Bake for 20-25 minutes or until golden brown. Let cool for 10 minutes before serving.
- Optional: Drizzle with cream cheese glaze or powdered sugar icing for extra sweetness.
Tips
- Prep Ahead: To save time in the morning, prepare the rolls the night before and let them rise in the refrigerator. This slow rise enhances the flavor and texture of the rolls.
- Perfect Dough: When mixing the wet and dry ingredients, aim for a soft, slightly sticky dough. If it feels too dry, add a splash of milk; if it’s too wet, sprinkle in a bit more flour.
- Kneading Technique: Knead the dough for about 5-7 minutes until it’s smooth and elastic. This step is crucial for developing the gluten, which gives the rolls their fluffy texture.
- Rolling & Filling: When rolling out the dough, make sure to cover it evenly with the butter and cinnamon-sugar mixture for maximum flavor. Don’t forget to scatter raisins if you’re using them for an added chewy texture.
- Cutting the Rolls: Use a sharp knife or dental floss to cut the rolls evenly. This ensures they bake uniformly and look beautiful when served.
- Baking Tips: Keep an eye on the rolls while they bake. They should be golden brown on top; if they start to brown too quickly, cover them loosely with foil.
- Glazing Options: For an extra touch of sweetness, drizzle your rolls with a cream cheese glaze or a simple powdered sugar icing before serving. It’s the perfect finishing touch!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
