Imagine a dessert that transports you to a Caribbean paradise with just one bite - these Coconut and Almond Snowballs are your ticket to a sweet escape! Packed with rich, creamy flavors and a subtle rum kick, these delightful treats are not just a dessert, but a mini vacation for your taste buds. Whether you're looking to impress guests or indulge in a luxurious homemade treat, these snowballs are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Caribbean
Serves: 20 snowballs
Ingredients
- 200 g desiccated coconut
- 100 g almond flour
- 150 g condensed milk
- 50 ml dark rum
- 1/2 tsp vanilla extract
Instructions
- In a large mixing bowl, combine the desiccated coconut and almond flour, creating a dry base for the snowballs.
- Pour the condensed milk into the dry ingredients, mixing thoroughly to ensure all ingredients are evenly incorporated.
- Add the dark rum and vanilla extract to the mixture, stirring until a cohesive, slightly sticky dough forms.
- Cover the bowl with plastic wrap and refrigerate the mixture for 30 minutes to firm up and make it easier to handle.
- Remove the mixture from the refrigerator and prepare a clean surface or baking sheet lined with parchment paper.
- Using clean hands, scoop out small portions of the mixture (approximately 1 tablespoon each) and roll them into smooth, round balls.
- Optional: Roll each snowball in additional desiccated coconut for extra texture and appearance.
- Place the formed snowballs on the prepared parchment-lined baking sheet.
- Chill the snowballs in the refrigerator for at least 1 hour to set and develop their flavor.
- Before serving, let the snowballs sit at room temperature for 5-10 minutes to soften slightly.
- Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Chill Out: Refrigerating the mixture before forming balls makes handling much easier and helps the snowballs maintain their shape.
- Consistency is Key: When mixing ingredients, ensure everything is evenly incorporated for a smooth, uniform texture.
- Coconut Coating Trick: For a professional look, use extra desiccated coconut for rolling and create a beautiful, snowy appearance.
- Room Temperature Serving: Let the snowballs sit out for a few minutes before serving to soften slightly and enhance their creamy texture.
- Storage Hack: These snowballs keep well in an airtight container in the refrigerator, making them perfect for make-ahead desserts or unexpected guests.
- Rum Variation: Feel free to experiment with different rum types or even substitute with rum extract for a non-alcoholic version.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 8g
Protein: 2g
Fat: 8g
Saturated Fat: 6g
Cholesterol: 5mg
