Are you ready to tantalize your taste buds with a dish that’s bursting with flavor? Dive into the world of Indian cuisine with our "Curry Not in a Hurry" recipe! This hearty beef curry, simmered to perfection, is not just a meal; it's an experience that will transport you straight to the vibrant streets of India. With just a handful of ingredients and a little patience, you can create a comforting dish that’s perfect for family dinners or impressing guests. So, grab your apron and let’s make some magic in the kitchen—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb beef, cubed
- 1 onion, chopped
- 2 cups diced tomatoes
- 2 tbsp curry paste
- 1 cup coconut milk
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting beef into uniform 1-inch cubes, finely chopping the onion, and measuring out all spices and liquids.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add a small amount of oil and brown the beef cubes in batches, ensuring each piece develops a deep golden-brown crust. Remove browned meat and set aside.
- In the same pot, reduce heat to medium and sauté the chopped onions until they become translucent and slightly golden, approximately 5-7 minutes.
- Add curry paste to the onions and stir continuously for 1-2 minutes to release the aromatic spices and prevent burning.
- Return the browned beef to the pot and add diced tomatoes, stirring to combine all ingredients thoroughly.
- Pour in coconut milk, then season with salt and pepper. Stir well to integrate all components.
- Bring the mixture to a gentle simmer, then reduce heat to low. Cover the pot and let the curry cook slowly, stirring occasionally to prevent sticking.
- Allow the curry to simmer for approximately 1 hour and 20 minutes, or until the beef becomes tender and the sauce thickens to a rich consistency.
- Taste and adjust seasoning as needed before serving hot, preferably over steamed rice or with naan bread.
Tips
- Prep Ahead: To save time, chop your ingredients and measure out spices before you start cooking. This will streamline the process and keep you organized.
- Browning the Beef: Don’t rush the browning step! Take your time to achieve a deep golden-brown crust on the beef, as this adds incredible flavor to the curry.
- Sautéing Onions: Make sure to sauté the onions until they’re translucent and slightly golden; this step builds a rich flavor base for your curry.
- Adjusting Spice Levels: If you prefer a spicier curry, consider adding a pinch of chili powder or fresh chilies when you add the curry paste.
- Simmering: The longer you let the curry simmer, the more tender the beef will become, and the flavors will deepen. Just be sure to stir occasionally to prevent sticking.
- Serving Suggestions: For a complete meal, serve your curry over steamed rice or with warm naan bread to soak up the delicious sauce.
- Leftovers: This curry tastes even better the next day! Store leftovers in an airtight container in the fridge, and reheat gently on the stove.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 25g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 90mg
