Get ready to revolutionize your side dish game with a coleslaw that's anything but ordinary! This Creamy Curry Coleslaw is about to become your new obsession, blending the crisp, fresh crunch of vegetables with an unexpected and tantalizing curry-infused dressing that will make your mouth water. Forget everything you thought you knew about boring, bland coleslaws – this recipe is a flavor explosion waiting to happen!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon curry powder
- Salt and pepper to taste
Instructions
- Wash and prepare the vegetables by finely shredding the green cabbage using a sharp knife or mandoline slicer, ensuring thin and uniform cuts.
- Peel the carrots and use a box grater or food processor to shred them into fine, consistent strips.
- In a large mixing bowl, combine the shredded cabbage and carrots, creating a colorful vegetable base for the coleslaw.
- In a separate smaller bowl, whisk together mayonnaise, apple cider vinegar, and curry powder until smooth and well-incorporated.
- Season the dressing with salt and pepper, tasting and adjusting the seasoning to achieve a balanced flavor profile.
- Pour the creamy curry dressing over the shredded vegetables and gently toss using a spatula or large spoon, ensuring every piece is evenly coated.
- Cover the coleslaw and refrigerate for at least 30 minutes to allow flavors to meld and develop, enhancing the overall taste.
- Before serving, give the coleslaw a final gentle stir and taste, adjusting seasoning if needed.
- Serve chilled as a refreshing side dish or accompaniment to grilled meats, sandwiches, or barbecue.
Tips
- Cutting Technique Matters: For the most professional results, use a sharp knife or mandoline to create uniformly thin cabbage shreds. This ensures even coating and a perfect texture.
- Chill for Maximum Flavor: Don't skip the 30-minute refrigeration time. This crucial step allows the dressing to penetrate the vegetables and develop a more complex, harmonious taste.
- Customize Your Spice: Adjust the curry powder to your liking – use mild for a subtle hint or go bold with a more intense curry for an extra kick.
- Fresh is Best: Try to use fresh, crisp vegetables for the most vibrant and crunchy coleslaw.
- Make Ahead Friendly: This coleslaw actually gets better after a few hours, making it perfect for meal prep or potlucks.
- Serving Suggestions: For an extra touch of elegance, garnish with some fresh chopped herbs like cilantro or chives before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 1g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 10mg
