Get ready to transform your ordinary breakfast into an extraordinary culinary experience with these irresistible Apple and Cinnamon Pikelets! Imagine light, fluffy pancakes bursting with sweet apple chunks and warm cinnamon spice that will make your taste buds dance with joy. These Australian-inspired treats are not just a meal, but a morning celebration that will have your family begging for more. Whether you're a seasoned cook or a breakfast novice, these pikelets are guaranteed to become your new weekend morning obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Australian
Serves: 4 servings
Ingredients
- 1 cup self-raising flour
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 cup milk
- 1 apple, grated
- Butter for cooking
Instructions
- In a large mixing bowl, sift together the self-raising flour, sugar, and ground cinnamon to ensure a smooth, lump-free mixture.
- Create a well in the center of the dry ingredients and crack the large egg into it. Pour in the milk gradually while whisking to create a smooth batter without lumps.
- Grate the apple using a box grater or food processor, ensuring to include the apple's moisture. Fold the grated apple into the batter, distributing it evenly throughout the mixture.
- Let the batter rest for 5 minutes to allow the flour to absorb the liquid and the flavors to meld together.
- Heat a non-stick frying pan or griddle over medium-low heat. Add a small knob of butter and allow it to melt, coating the cooking surface.
- Using a 1/4 cup measuring cup, pour small rounds of batter onto the heated pan, leaving space between each pikelet.
- Cook each pikelet for approximately 2-3 minutes, or until small bubbles form on the surface and the edges start to look dry.
- Carefully flip each pikelet and cook the other side for an additional 1-2 minutes until golden brown and cooked through.
- Transfer cooked pikelets to a warm plate and cover with a clean kitchen towel to keep them soft and warm.
- Repeat the cooking process with remaining batter, adding a small amount of butter to the pan between batches.
- Serve warm, optionally garnished with additional grated apple, a sprinkle of cinnamon, a dollop of butter, or maple syrup.
Tips
- Use fresh, crisp apples for the best flavor and texture. Gala or Granny Smith work wonderfully in this recipe.
- Make sure to sift your dry ingredients to prevent lumps and ensure a smooth, silky batter.
- Let the batter rest for 5 minutes - this allows the flour to absorb the liquid and creates more tender pikelets.
- Cook on medium-low heat to prevent burning and ensure even cooking. Small bubbles on the surface are your signal to flip.
- Don't overcrowd the pan - give each pikelet enough space to cook properly.
- Keep cooked pikelets warm by covering them with a clean kitchen towel while you finish the batch.
- For extra indulgence, serve with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 7g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 55mg
