Looking for a quick, delicious, and comforting meal that’s perfect for any day of the week? Look no further! Our Easy One Pot Vegetable Rice Soup is not just gluten-free; it’s a wholesome delight that will warm your soul and tantalize your taste buds. With just a handful of fresh ingredients and minimal prep time, you can create a vibrant, hearty soup that serves four and is bursting with flavor. Say goodbye to complicated recipes and hello to a simple, satisfying dish that you can whip up in just 40 minutes. Ready to dive into a bowl of goodness? Let's get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Global
Serves: 4 servings
Ingredients
- 1 cup rice
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 cup of rice, 1 chopped onion, 2 diced carrots, 2 diced celery stalks, 4 cups of vegetable broth, 1 can of diced tomatoes, salt, pepper, and fresh parsley for garnish.
- In a large pot, heat a small amount of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
- Add the diced carrots and celery to the pot. Stir well and continue to sauté for another 5 minutes, allowing the vegetables to soften.
- Next, add the rice to the pot, stirring it in with the vegetables for about 1-2 minutes. This will help to toast the rice slightly and enhance its flavor.
- Pour in the 4 cups of vegetable broth and the can of diced tomatoes (with their juice). Stir everything together, ensuring that the rice is well distributed throughout the mixture.
- Season the soup with salt and pepper to taste. Bring the mixture to a boil over medium-high heat.
- Once it reaches a boil, reduce the heat to low, cover the pot with a lid, and let it simmer for about 20-25 minutes, or until the rice is cooked through and has absorbed most of the liquid.
- After the cooking time, check the rice for doneness. If it’s tender and the soup has thickened to your liking, remove the pot from heat. If you prefer a thinner soup, you can add a bit more vegetable broth or water at this stage.
- Allow the soup to sit for a few minutes before serving. This will help the flavors meld together even more.
- To serve, ladle the soup into bowls and garnish with freshly chopped parsley for a burst of color and flavor.
- Enjoy your Easy One Pot Vegetable Rice Soup, perfect for a cozy meal!
Tips
- Prep Ahead: To save time, chop your vegetables ahead of time and store them in the refrigerator. This way, you can quickly toss everything into the pot when you're ready to cook.
- Rice Variety: Feel free to experiment with different types of rice, such as brown rice or jasmine rice, for varied flavors and textures. Just adjust the cooking time accordingly.
- Add More Veggies: Don’t hesitate to add your favorite vegetables! Spinach, zucchini, or bell peppers can easily be incorporated for added nutrition and color.
- Flavor Boost: Enhance the flavor by adding herbs and spices like thyme, oregano, or a pinch of red pepper flakes for a bit of heat.
- Consistency Control: If you prefer a thicker soup, let it simmer a bit longer. For a thinner soup, simply add more vegetable broth or water until you reach your desired consistency.
- Garnish for Appeal: A sprinkle of fresh parsley not only adds a pop of color but also elevates the flavor profile of your soup. Consider adding a squeeze of lemon juice for a zesty finish!
- Leftovers: This soup stores well in the fridge for up to three days, making it a great meal prep option. Just reheat gently on the stove before serving.Enjoy the simplicity and delightful flavors of this Easy One Pot Vegetable Rice Soup!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 36g
Protein: 4g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
