Prepare to embark on a culinary journey that will make your dessert dreams come true! This Coconut Flan with Caramel is not just a recipe; it's a magical transformation of simple ingredients into a creamy, luxurious Latin American delicacy that will have your guests begging for seconds. Imagine a silky-smooth custard infused with rich coconut flavor, draped in a golden caramel sauce that glistens like liquid sunshine – this is more than a dessert, it's an experience that promises to elevate your home cooking to restaurant-worthy levels!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: Latin American
Serves: 6 servings
Ingredients
- Coconut milk
- Eggs
- Sweetener
- Vanilla extract
- Caramel sauce
- Salt
Instructions
- Preheat the oven to 350°F (175°C). Prepare a water bath by placing a large baking dish filled with about 1 inch of hot water.
- In a saucepan, create the caramel by melting sugar over medium heat until it turns golden brown and becomes a smooth liquid. Carefully pour the caramel into a 9-inch round baking dish, swirling to coat the bottom evenly.
- In a large mixing bowl, whisk together eggs, coconut milk, sweetener, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
- Strain the mixture through a fine-mesh sieve to ensure a silky, lump-free texture.
- Gently pour the coconut custard mixture over the caramel in the prepared baking dish.
- Place the baking dish inside the prepared water bath, ensuring water comes halfway up the sides of the flan dish.
- Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly when gently shaken.
- Remove from the oven and water bath, then let cool completely at room temperature for about 1 hour.
- Refrigerate the flan for at least 2 hours or overnight to allow it to set completely.
- To serve, run a knife around the edges of the dish and invert onto a serving plate, allowing the caramel to drizzle over the flan.
Tips
- Use room temperature eggs for a smoother custard mixture
- Strain your custard to eliminate any potential egg lumps
- The water bath (bain-marie) is crucial for even, gentle cooking
- Watch your caramel carefully – it can burn quickly
- A slight jiggle in the center means your flan is perfectly cooked
- Always chill the flan for at least 2 hours for the best texture
- Use a non-stick baking dish or generously grease your pan
- Run a knife around the edges before inverting to ensure clean release
- For extra flavor, consider adding a dash of cinnamon or coconut extract
- Serve chilled and garnish with toasted coconut flakes for added texture
Nutrition Facts
Calories: 237kcal
Carbohydrates: g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 93mg
