Get ready to transform your ordinary dinner into a culinary masterpiece that will have your taste buds dancing with joy! This mouthwatering Pork Chops with Peach Sauce and Baked Sweet Potatoes recipe is not just a meal—it's an experience that combines the rich, savory goodness of perfectly seared pork with the sweet, vibrant essence of fresh peaches. Imagine tender, juicy pork chops kissed with warm cinnamon, nestled alongside caramelized peaches and creamy baked sweet potatoes—a combination so irresistible, it'll make your family think you've secretly trained in a professional kitchen!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 peaches, sliced
- 1 tbsp olive oil
- 1 tsp cinnamon
- 2 sweet potatoes
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your sweet potatoes bake evenly and thoroughly.
- Wash and scrub the sweet potatoes under running water to remove any dirt. Pat them dry with a paper towel.
- Prick each sweet potato several times with a fork. This allows steam to escape while they bake, preventing them from bursting.
- Place the pricked sweet potatoes on a baking sheet lined with aluminum foil or parchment paper for easy cleanup. Bake in the preheated oven for about 30-40 minutes, or until they are tender when pierced with a fork.
- While the sweet potatoes are baking, prepare the pork chops. Season both sides of the pork chops with salt, pepper, and cinnamon. The cinnamon will add a warm flavor that complements the peach sauce.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the seasoned pork chops to the skillet.
- Cook the pork chops for about 4-5 minutes on each side, or until they are browned and cooked through (the internal temperature should reach 145°F or 63°C). Remove the pork chops from the skillet and set them aside on a plate to rest.
- In the same skillet, add the sliced peaches. Cook them for about 2-3 minutes until they start to soften. If desired, you can add a pinch of salt and a touch of honey or brown sugar to enhance the sweetness of the peaches.
- Once the peaches are softened, stir them gently to combine with any drippings left in the skillet. Cook for an additional 1-2 minutes until the peaches are heated through and slightly caramelized.
- After the sweet potatoes are done baking, remove them from the oven and let them cool for a few minutes. Once cool enough to handle, slice them open and season with salt and pepper to taste.
- To serve, place a pork chop on each plate, spoon the peach sauce over the top, and add a baked sweet potato on the side. Enjoy your delicious meal!
Tips
- Temperature is Key: Always let your pork chops rest at room temperature for 15-20 minutes before cooking to ensure even cooking and maximum tenderness.
- Cinnamon Magic: Don't be shy with the cinnamon! It creates a surprising and delightful flavor bridge between the pork and peaches.
- Sweet Potato Perfection: For extra crispy potato skins, rub them with a little olive oil before baking.
- Peach Sauce Hack: For an even more intense peach flavor, use slightly overripe peaches that are naturally sweeter.
- Doneness Check: Use a meat thermometer to ensure your pork chops reach 145°F for perfect, juicy results every time.
- Make-Ahead Tip: You can prepare the sweet potatoes and season the pork chops in advance, making weeknight cooking a breeze!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 26g
Fat: g
Saturated Fat: 3g
Cholesterol: 80mg
