Get ready to transform your kitchen into a Caribbean paradise with these irresistible Coquito Cookies that will transport you straight to the festive streets of Puerto Rico! Imagine biting into a soft, decadent cookie that captures the essence of the island's beloved holiday drink - creamy, rich, and bursting with tropical flavors. These aren't just cookies; they're a culinary journey that blends traditional Puerto Rican eggnog with the comfort of a classic chocolate cookie, creating a dessert so magical, it'll make your taste buds dance with joy!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Puerto Rican
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1/2 cup coquito (Puerto Rican eggnog)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the large egg to the butter-sugar mixture and beat until fully incorporated, scraping down the sides of the bowl as needed.
- Pour in the coquito and vanilla extract, mixing until the liquid is evenly distributed throughout the batter.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a uniform shape.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and the centers look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a coquito glaze for extra flavor and decoration.
Tips
- Use room temperature ingredients to ensure smooth mixing and optimal cookie texture.
- Don't overmix the dough - this can lead to tough, dense cookies. Mix just until ingredients are combined.
- For extra moisture, ensure your coquito is at room temperature before adding to the batter.
- Use a cookie scoop for uniform cookie sizes, which helps ensure even baking.
- Allow cookies to cool completely before storing to maintain their soft texture.
- Store in an airtight container to keep them fresh for up to 5 days.
- For an extra festive touch, consider garnishing with a light dusting of cinnamon or coconut flakes.
- If the dough seems too sticky, chill it in the refrigerator for 30 minutes before scooping.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
