Are you ready to revolutionize your comfort food game without spending hours in the kitchen? This instant vegan mac and cheese is about to become your new obsession! Imagine diving into a creamy, cheesy, and totally plant-based dish that comes together faster than you can say "delicious" – in just 15 minutes flat! Perfect for busy vegans, curious foodies, and anyone looking to enjoy a quick, satisfying meal that doesn't compromise on flavor or nutrition.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup elbow macaroni
- 1 cup water
- 1/4 cup nutritional yeast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of elbow macaroni, 1 cup of water, 1/4 cup of nutritional yeast, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
- In a medium-sized saucepan, combine the elbow macaroni and 1 cup of water. Ensure the macaroni is evenly submerged in the water.
- Place the saucepan on the stove over medium-high heat. Bring the water to a boil, stirring occasionally to prevent the macaroni from sticking to the bottom of the pan.
- Once the water reaches a boil, reduce the heat to medium and cover the saucepan with a lid. Allow the macaroni to cook for about 5 minutes, or until it is tender but still slightly firm (al dente).
- After 5 minutes, remove the saucepan from the heat. Carefully drain any excess water from the macaroni using a colander, if necessary.
- Return the drained macaroni to the saucepan. Add 1/4 cup of nutritional yeast, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder to the macaroni.
- Stir the mixture well until the nutritional yeast and spices are evenly distributed throughout the macaroni. The olive oil will help create a creamy texture.
- Season the mac and cheese with salt and pepper to taste, mixing thoroughly to combine all the flavors.
- Serve the vegan mac and cheese hot, garnished with additional nutritional yeast or herbs if desired. Enjoy your quick and delicious meal!
Tips
- Choose the Right Pasta: Use elbow macaroni or another short pasta that holds sauce well. Whole wheat or gluten-free options work great too!
- Nutritional Yeast is Key: This magical ingredient gives the "cheesy" flavor. Make sure it's fresh and of good quality for the best taste.
- Stir Consistently: When cooking the pasta, stir occasionally to prevent sticking and ensure even cooking.
- Adjust Consistency: If the mac and cheese seems too dry, add a splash of plant-based milk or a little more olive oil to create a creamier texture.
- Customize Your Flavor: Experiment with additional spices like smoked paprika, turmeric, or a dash of hot sauce to make the recipe your own.
- Meal Prep Friendly: This recipe can be easily doubled and stored in the refrigerator for quick meals throughout the week.
- Garnish Creatively: Top with fresh herbs, breadcrumbs, or a sprinkle of extra nutritional yeast for added texture and flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
