Imagine sinking your teeth into a decadent, moist brownie bursting with the warm, comforting flavors of fresh apples and cinnamon, topped with a silky vanilla glaze that will transport you straight to a cozy Amish kitchen. These aren't your ordinary brownies - they're a slice of homemade heaven that combines the rustic charm of traditional Amish baking with an irresistible twist that will make your taste buds dance with delight. Get ready to discover a dessert so incredible, it'll become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Amish
Serves: 12 servings
Ingredients
- 2 cups grated apples
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- Wash and peel apples. Using a box grater or food processor, grate the apples finely. Gently pat the grated apples with a paper towel to remove excess moisture, which helps maintain the brownies' texture.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer or whisk. This process should take about 2-3 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in vanilla extract until fully incorporated.
- In a separate bowl, sift together flour, baking soda, cinnamon, and salt. This helps remove lumps and ensures even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, mixing gently until just combined. Do not overmix, as this can make the brownies tough.
- Fold in the grated apples, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- While the brownies are cooling, prepare the vanilla glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and free of lumps.
- Once the brownies have cooled for 10-15 minutes, drizzle the warm vanilla glaze over the top, allowing it to naturally spread and create an appealing pattern.
- Let the glazed brownies set for an additional 10 minutes before cutting into squares. Serve warm or at room temperature.
Tips
- Apple Selection: Choose firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Moisture Management: After grating the apples, always pat them dry to prevent your brownies from becoming soggy.
- Mixing Technique: Be gentle when folding ingredients - overmixing can lead to tough, dense brownies.
- Oven Accuracy: Use an oven thermometer to ensure precise temperature, as Amish-style baking relies on consistent heat.
- Glaze Perfection: Warm the glaze slightly before drizzling to achieve a smooth, glossy finish.
- Storage Tip: These brownies stay moist for 3-4 days when stored in an airtight container at room temperature.
- Serving Suggestion: Serve slightly warm with a scoop of vanilla ice cream for an extra indulgent experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
