Craving a mouthwatering, low-carb meal that'll make your taste buds dance? Look no further than these sizzling Keto Spicy Chorizo Meatballs! Packed with bold Mexican flavors and designed for the health-conscious foodie, these meatballs are about to become your new obsession. Imagine tender, juicy bites of spicy chorizo that are not only incredibly delicious but also perfectly aligned with your ketogenic lifestyle. Get ready to transform your dinner routine with this easy, protein-packed recipe that proves healthy eating never has to be boring!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chorizo sausage
- 1/2 cup almond flour
- 1 egg
- 1/4 cup cilantro, chopped
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt to taste
Instructions
- Remove the chorizo sausage from its casing by slicing the casing lengthwise and peeling it off, placing the raw sausage meat into a large mixing bowl.
- Add almond flour, beaten egg, finely chopped cilantro, cumin, chili powder, and salt to the chorizo meat. Mix thoroughly using your hands or a fork until all ingredients are well combined and evenly distributed.
- Using clean hands, form the mixture into uniform meatballs approximately
- 5 inches in diameter. This recipe should yield about 12-16 meatballs depending on size.
- Preheat a large skillet over medium-high heat. If the skillet is not non-stick, lightly spray or brush with olive oil to prevent sticking.
- Carefully place the meatballs into the hot skillet, ensuring they are not overcrowded. Cook for 4-5 minutes on each side, rotating to ensure even browning and internal cooking.
- Check the internal temperature of the meatballs with a meat thermometer. They should reach 160°F (71°C) to ensure they are fully cooked.
- Once cooked, remove meatballs from the skillet and let them rest on a paper towel-lined plate for 2-3 minutes to absorb excess oil.
- Serve hot, optionally garnished with additional fresh cilantro and accompanied by a low-carb dipping sauce like chipotle mayo or avocado crema.
Tips
- For the most tender meatballs, mix ingredients gently and avoid overworking the meat, which can make them tough.
- Use a meat thermometer to ensure precise doneness - 160°F is your target for perfectly cooked meatballs.
- If you want extra crispy exteriors, try baking the meatballs on a wire rack in the oven at 400°F for 15-20 minutes.
- For added flavor, consider toasting your cumin and chili powder in the skillet for 30 seconds before mixing with other ingredients.
- These meatballs freeze beautifully! Make a double batch and store in an airtight container for up to 3 months.
- Opt for high-quality, fresh chorizo for the most authentic and rich flavor profile.
- Let the meatballs rest after cooking to help them retain their juiciness and make them easier to handle.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 3g
Protein: 22g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 105mg
