Are you ready to impress your guests with a delightful French treat that’s as easy to make as it is delicious? Look no further than these Garlic Puff Pastry Swirls! With a crispy, flaky exterior and a creamy, garlicky filling, these swirls are perfect for any occasion—be it a cozy family gathering or a sophisticated soirée. In just 35 minutes, you can whip up a batch of 12 irresistible swirls that will have everyone coming back for more. Get ready to elevate your appetizer game with this simple yet elegant recipe that’s sure to become a new favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 12 servings
Ingredients
- 1 sheet puff pastry
- 2 cloves garlic, minced
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- On a lightly floured surface, roll out the sheet of puff pastry to smooth out any creases and to slightly enlarge it. Aim for a rectangle shape that is about 1/8 inch thick.
- In a medium bowl, combine the minced garlic, cream cheese, grated Parmesan cheese, and chopped parsley. Mix well until all ingredients are fully incorporated and you have a smooth filling.
- Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges to prevent spilling when rolling.
- Starting from one long edge, carefully roll the pastry tightly into a log shape. Try to keep the roll as tight as possible for even swirls.
- Once rolled, use a sharp knife to slice the log into 12 equal pieces, about 1 inch thick.
- Place the swirls cut side up on the prepared baking sheet, ensuring there is enough space between each swirl for them to puff up while baking.
- Brush the tops of the swirls with the beaten egg to give them a golden color when baked.
- Bake in the preheated oven for 15-20 minutes, or until the swirls are puffed up and golden brown.
- Remove from the oven and allow to cool for a few minutes before serving. These swirls are best enjoyed warm.
- Serve as an appetizer or snack, garnished with additional chopped parsley if desired.
Tips
- Perfect Puff Pastry: Ensure your puff pastry is cold when you start rolling it out. This helps achieve that flaky texture we all love. If it becomes too warm, pop it back in the fridge for a few minutes before continuing.
- Customize the Filling: Feel free to experiment with the filling! Add ingredients like sun-dried tomatoes, spinach, or even a sprinkle of your favorite herbs to give these swirls a unique twist.
- Uniform Slices: When slicing the rolled pastry, use a sharp knife and try to make even cuts. This ensures that all swirls bake evenly and look great on the plate.
- Golden Finish: For an extra golden finish, brush the swirls with the beaten egg just before baking. This not only gives them a beautiful color but also adds a slight sheen.
- Serve Warm: These swirls are best enjoyed fresh out of the oven. If you have leftovers, reheat them in the oven for a few minutes to restore their crispy texture.
- Presentation Matters: Garnish with extra chopped parsley or a sprinkle of Parmesan cheese before serving to make your dish look even more appetizing!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 4g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 35mg
