Imagine a dessert that's not only incredibly delicious but also secretly healthy - this Vanilla Date Vitamix Ice Cream is about to become your new obsession! Forget store-bought ice creams loaded with artificial ingredients; this homemade treat is a game-changer that combines the natural sweetness of dates, the creaminess of frozen bananas, and a hint of vanilla that will transport you to dessert heaven. Whether you're a health-conscious foodie or just someone who loves mind-blowing flavors, this recipe is your ticket to a quick, easy, and absolutely irresistible dessert experience.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups frozen bananas
- 1 cup pitted dates
- 1 teaspoon vanilla extract
- 1/2 cup almond milk
Instructions
- Begin by gathering all your ingredients: 2 cups of frozen bananas, 1 cup of pitted dates, 1 teaspoon of vanilla extract, and 1/2 cup of almond milk.
- Ensure that the bananas are fully frozen. If you haven't done this yet, peel and slice ripe bananas, then freeze them for at least 2 hours or until solid.
- In your Vitamix blender, add the frozen bananas first. This will help create a smooth and creamy texture.
- Next, add the pitted dates to the blender. If your dates are hard, consider soaking them in warm water for about 10 minutes to soften them before adding them to the mix.
- Pour in 1 teaspoon of vanilla extract. This will enhance the flavor of your ice cream.
- Add 1/2 cup of almond milk to the blender. This will help the ingredients blend smoothly. You can adjust the amount of almond milk depending on your desired consistency.
- Secure the lid on the Vitamix and start blending on a low setting. Gradually increase to high speed. Use the tamper to push down the ingredients if necessary.
- Blend until the mixture is smooth and creamy, which should take about 1-2 minutes. Stop the blender and scrape down the sides if needed to ensure everything is well combined.
- Once the mixture reaches a soft-serve consistency, taste it and adjust the sweetness if desired. You can add more dates or a sweetener of your choice.
- Serve immediately for a soft-serve texture, or transfer the mixture to an airtight container and freeze for about 1-2 hours for a firmer ice cream consistency.
- When ready to serve, scoop the ice cream into bowls or cones and enjoy your delicious, homemade Vanilla Date Vitamix Ice Cream!
Tips
- Freeze your bananas in advance: For the creamiest texture, slice and freeze ripe bananas at least 2 hours before making the ice cream.
- Date preparation matters: If your dates are firm, soak them in warm water for 10 minutes to ensure they blend smoothly and distribute evenly.
- Tamper technique: Use your Vitamix tamper to push ingredients down while blending, ensuring a consistently smooth mixture.
- Consistency is key: Start blending on low speed and gradually increase to high, which helps create a perfect soft-serve texture.
- Customize your creation: Feel free to experiment with additional mix-ins like chopped nuts, dark chocolate chips, or a sprinkle of cinnamon.
- Storage hack: For firmer ice cream, freeze in an airtight container for 1-2 hours before serving.
- Dairy-free and vegan-friendly: This recipe is naturally dairy-free and can be easily adapted for various dietary needs.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 60g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
