Imagine transforming simple pantry ingredients into a restaurant-worthy appetizer that will have your guests begging for more! These Garlic Oregano Cracker Breads are not just crackers; they're a crispy, flavor-packed journey that elevates any meal from ordinary to extraordinary. With just a handful of ingredients and minimal effort, you'll create thin, golden-brown delights that are perfect for snacking, entertaining, or impressing your foodie friends.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 24 crackers
Ingredients
- 2 cups all-purpose flour
- 1/2 cup olive oil
- 1/2 cup water
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
Instructions
- In a large mixing bowl, combine the all-purpose flour, garlic powder, dried oregano, and salt. Whisk the dry ingredients together to ensure even distribution of spices.
- Create a well in the center of the dry ingredients and pour in the olive oil and water. Using a wooden spoon or your hands, mix the ingredients until a soft, slightly sticky dough forms.
- Turn the dough out onto a lightly floured surface and knead for 3-4 minutes until smooth and elastic. If the dough feels too sticky, add a small amount of flour; if too dry, add a little water.
- Cover the dough with a clean kitchen towel and let it rest for 10 minutes at room temperature. This allows the gluten to relax and makes the dough easier to roll out.
- Preheat the oven to 425°F (218°C) and line two baking sheets with parchment paper.
- Divide the dough into 24 equal portions. Roll each portion into a thin, almost translucent circle using a rolling pin on a floured surface.
- Carefully transfer the rolled-out dough circles to the prepared baking sheets. Use a fork to prick small holes across the surface to prevent bubbling.
- Brush each cracker lightly with additional olive oil and sprinkle with extra dried oregano if desired.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and crispy. Rotate the baking sheets halfway through cooking for even browning.
- Remove from the oven and let the crackers cool completely on a wire rack. They will continue to crisp up as they cool.
- Store the cooled crackers in an airtight container at room temperature for up to 5 days.
Tips
- Consistency is Key: When mixing the dough, aim for a smooth, elastic texture. Don't overwork the dough, but ensure it's well-kneaded.
- Thin is In: Roll the dough as thin as possible for the crispiest results. Aim for almost translucent circles that will crisp up beautifully in the oven.
- Parchment Paper Perfection: Always use parchment paper to prevent sticking and ensure even browning.
- Fork Technique: Pricking holes in the dough prevents unwanted bubbling and helps create an even, crisp texture.
- Rotation Matters: Halfway through baking, rotate your baking sheets to ensure uniform golden-brown color.
- Cooling is Crucial: Let the crackers cool completely on a wire rack - they'll continue to crisp up as they cool down.
- Storage Tip: Keep your crackers in an airtight container to maintain their crunchiness for up to 5 days.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 6g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
