Get ready to indulge in a delightful taste of Germany with our irresistible Pfannkuchen, or German Pancakes! These light and fluffy treats are not only quick to whip up in just 25 minutes, but they also promise to impress your family and friends with their deliciously rich flavor and golden-brown perfection. Perfect for breakfast, brunch, or even a sweet dessert, these pancakes can be dressed up with your favorite toppings like fresh fruit or a dusting of powdered sugar. Dive into this recipe and discover the secret to making pancakes that are as fun to make as they are to eat!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 1 cup flour
- 1 cup milk
- 3 eggs
- 1/4 tsp salt
- Butter for frying
- Powdered sugar for serving
Instructions
- Gather all the ingredients: 1 cup of flour, 1 cup of milk, 3 eggs, 1/4 teaspoon of salt, butter for frying, and powdered sugar for serving.
- In a large mixing bowl, crack the 3 eggs and whisk them until they are well beaten and frothy.
- Add the 1 cup of milk to the beaten eggs and continue to whisk until fully combined.
- Gradually add the 1 cup of flour to the egg and milk mixture, whisking continuously to avoid lumps.
- Once the flour is fully incorporated, add the 1/4 teaspoon of salt and mix well until the batter is smooth and has a slightly runny consistency.
- Let the batter rest for about 5 minutes while you heat up the frying pan.
- Place a non-stick skillet or frying pan over medium heat and add a small amount of butter, allowing it to melt and coat the bottom of the pan.
- Once the butter is bubbling, pour about 1/4 cup of the batter into the pan, tilting the pan gently to spread the batter evenly across the surface.
- Cook the pancake for about 2-3 minutes, or until the edges start to lift and the bottom is golden brown.
- Using a spatula, carefully flip the pancake and cook the other side for another 1-2 minutes until it is also golden brown.
- Remove the pancake from the pan and place it on a plate. Repeat the process with the remaining batter, adding more butter to the pan as needed.
- Once all the pancakes are cooked, serve them warm, dusted with powdered sugar. You can also add toppings like fresh fruit, maple syrup, or whipped cream if desired.
Tips
- Rest the Batter: Allowing the batter to rest for about 5 minutes not only helps to relax the gluten in the flour but also results in a smoother and fluffier pancake.
- Use a Non-Stick Pan: For best results, use a high-quality non-stick skillet to prevent the pancakes from sticking and to achieve that perfect golden-brown crust.
- Control the Heat: Keep your skillet on medium heat. If it’s too hot, the pancakes will burn on the outside while remaining raw on the inside. A gentle sizzle is what you’re aiming for!
- Experiment with Toppings: Don’t be afraid to get creative! Try adding lemon juice and sugar, fresh berries, or a drizzle of chocolate sauce to elevate your Pfannkuchen.
- Batch Cooking: If you’re making these for a crowd, consider keeping the cooked pancakes warm in a low oven (around 200°F or 93°C) while you finish cooking the rest.
- Customize Your Recipe: Feel free to add vanilla extract or a pinch of cinnamon to the batter for an extra layer of flavor that will take your pancakes to the next level.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 120mg
