Get ready to experience a mouthwatering explosion of flavors that will make your taste buds dance with joy! These White Chocolate Peppermint Peanut Butter Cups are not just a dessert - they're a festive masterpiece that combines the creamy richness of peanut butter, the smooth decadence of white chocolate, and a refreshing burst of peppermint. Perfect for holiday gatherings, gift-giving, or simply treating yourself to a moment of pure culinary bliss, these homemade cups are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
Instructions
- Gather all the ingredients: 1 cup of white chocolate chips, 1/2 cup of creamy peanut butter, 1/2 teaspoon of peppermint extract, and 1/4 cup of crushed peppermint candies.
- Line a muffin tin with paper liners. This will help you easily remove the peanut butter cups once they are set.
- In a microwave-safe bowl, add the white chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate.
- Once the white chocolate is melted, reserve about 2 tablespoons of the melted chocolate for later use. Pour the remaining melted chocolate evenly into the bottom of each muffin liner, filling them about 1/3 full. Use a spoon or a brush to spread the chocolate up the sides of the liners.
- In a separate bowl, combine the creamy peanut butter and peppermint extract. Mix well until fully combined.
- Using a spoon, add a dollop of the peanut butter mixture into each muffin liner on top of the white chocolate layer. Make sure to leave some space at the top for the final layer of chocolate.
- Pour the reserved melted white chocolate over the peanut butter layer in each cup, ensuring that the peanut butter is completely covered. Use a spoon to spread it evenly if needed.
- Sprinkle the crushed peppermint candies on top of each cup while the chocolate is still warm, allowing them to adhere.
- Place the muffin tin in the refrigerator for about 10-15 minutes, or until the chocolate is fully set.
- Once set, carefully remove the peanut butter cups from the muffin tin and paper liners. Serve immediately or store in an airtight container in the refrigerator.
Tips
- Use high-quality white chocolate chips for the best melting and flavor.
- Be patient when melting chocolate - use short microwave intervals and stir frequently to prevent burning.
- Ensure your peanut butter is at room temperature for easier mixing with peppermint extract.
- For a more even coating, use the back of a spoon to spread chocolate up the sides of the liner.
- Crush peppermint candies just before topping to maintain their vibrant color and crunch.
- Refrigerate the cups immediately after assembling to help them set quickly and maintain their shape.
- For a professional look, use a piping bag to add the peanut butter and chocolate layers more precisely.
- Store in an airtight container in the refrigerator for up to a week - if they last that long!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 5mg
