If you're looking to elevate your breakfast game, look no further than this delectable Shrimp Filling for Omelets! Imagine fluffy omelets bursting with the rich flavors of succulent shrimp, vibrant bell peppers, and aromatic garlic—it's a culinary delight that will have your taste buds dancing with joy. In just 15 minutes, you can whip up this mouthwatering filling that transforms a simple omelet into a gourmet experience. Ready to impress your family or brunch guests? Dive into this easy recipe and discover how to make your mornings extraordinary!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- Prepare all ingredients by peeling and deveining the shrimp, then dice the bell pepper and onion into small, uniform pieces.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Add diced onions and bell peppers to the skillet, sautéing for 2-3 minutes until they become slightly softened and translucent.
- Add the peeled and deveined shrimp to the skillet, spreading them in a single layer to ensure even cooking.
- Sprinkle garlic powder, salt, and pepper over the shrimp, stirring gently to distribute the seasonings evenly.
- Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque, indicating they are fully cooked.
- Remove the skillet from heat and immediately sprinkle chopped fresh parsley over the shrimp mixture.
- Let the shrimp filling cool slightly for 1-2 minutes before using as a filling for omelets.
- Serve warm and enjoy the flavorful shrimp filling in your favorite omelet recipe.
Tips
- Prep Ahead: To save time in the morning, you can prepare the shrimp filling the night before. Simply store it in an airtight container in the refrigerator and reheat before using.
- Customize Your Veggies: Feel free to mix and match vegetables based on your preferences. Spinach, tomatoes, or mushrooms can add different flavors and textures to your filling.
- Don’t Overcook the Shrimp: Keep a close eye on the shrimp as they cook. They only need about 2-3 minutes on each side; overcooking can make them tough and rubbery.
- Season to Taste: Adjust the amount of garlic powder, salt, and pepper to suit your taste. You can also experiment with adding a pinch of cayenne pepper for a little kick!
- Serve with Style: Enhance your omelet presentation by garnishing with additional fresh parsley or a sprinkle of feta cheese for a burst of flavor.
- Perfect Pairing: This shrimp filling pairs beautifully with a side of avocado slices or a fresh garden salad for a complete meal.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 3g
Protein: 20g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 170mg
