Imagine a dish that explodes with flavor, combines tender beef, chewy rice cakes, and a kick of spicy kimchi - all in under 45 minutes! This Beef Dukbokki with Quick Kimchi and Fresh Peas is not just a meal, it's a culinary adventure that will transport your taste buds straight to the vibrant streets of Seoul. Whether you're a Korean cuisine enthusiast or a curious foodie looking to spice up your weeknight dinner routine, this recipe promises an irresistible combination of textures and bold, mouthwatering flavors that will have everyone at the table begging for seconds.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 lb beef, thinly sliced
- 1 cup dukbokki rice cakes
- 1 cup fresh peas
- 2 cups kimchi
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Green onions for garnish
Instructions
- Begin by preparing all your ingredients. Thinly slice the beef against the grain into bite-sized pieces. Rinse the dukbokki rice cakes under cold water to remove any excess starch and set aside. If using frozen rice cakes, soak them in warm water for about 20 minutes to soften.
- In a medium bowl, combine the gochujang, soy sauce, and sesame oil. Mix well to create a marinade for the beef. Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Let it marinate for about 10 minutes while you prepare the quick kimchi.
- For the quick kimchi, take the 2 cups of kimchi and chop it into smaller pieces if necessary. This will help it mix better with the other ingredients. Set aside.
- Heat a large skillet or wok over medium-high heat. Once hot, add the marinated beef to the skillet. Stir-fry the beef for about 5-7 minutes, or until it is browned and cooked through. Make sure to stir frequently to prevent sticking.
- Add the dukbokki rice cakes to the skillet with the beef. Stir them in and cook for an additional 3-4 minutes, allowing the rice cakes to absorb the flavors from the beef and marinade.
- Next, add the fresh peas to the skillet. Stir well to combine all the ingredients and cook for another 2-3 minutes until the peas are tender but still bright green.
- Finally, fold in the prepared kimchi and mix everything together. Allow the mixture to cook for an additional 2-3 minutes, so the flavors meld together and the kimchi is heated through.
- Once everything is cooked, remove the skillet from heat. Transfer the Beef Dukbokki to a serving platter or individual bowls.
- Garnish with chopped green onions for added flavor and freshness. Serve hot and enjoy your delicious Beef Dukbokki with Quick Kimchi and Fresh Peas!
Tips
- Slice beef against the grain for maximum tenderness and easier chewing.
- If using frozen rice cakes, make sure to soak them in warm water to restore their soft, chewy texture.
- Use high-quality gochujang for an authentic and rich spicy flavor.
- Don't overcook the peas - they should remain bright green and slightly crisp.
- For extra depth, consider marinating the beef for up to 30 minutes before cooking.
- Use a well-seasoned wok or cast-iron skillet for the best heat distribution and flavor development.
- Adjust the spice level by increasing or decreasing the amount of gochujang.
- Fresh green onions are crucial for adding a final burst of freshness to the dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 90mg
