Craving a restaurant-quality pizza without leaving your kitchen? Get ready to transform your ordinary dinner into an extraordinary pizza night with our mouthwatering Pizzasi recipe! In just 30 minutes, you'll create two perfectly crispy, cheesy pizzas that will have your family and friends begging for seconds. Whether you're a pizza enthusiast or a home cooking novice, this foolproof recipe guarantees a delicious meal that combines classic Italian flavors with the comfort of homemade goodness.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pre-made pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup bell peppers, sliced
- 1/4 cup olives, sliced
- Italian seasoning to taste
Instructions
- Preheat your oven to 475°F (245°C). This high temperature will help achieve a crispy crust for your pizzas.
- Prepare your workspace by clearing a clean surface for rolling out the pizza dough. If you have a pizza stone, place it in the oven while it preheats.
- Take the pre-made pizza dough out of its packaging and let it sit at room temperature for about 5 minutes to make it easier to stretch.
- Lightly flour your work surface and roll out the pizza dough into two equal circles, each about 12 inches in diameter. If you prefer a thicker crust, you can leave the edges a bit thicker.
- Transfer the rolled-out dough onto two baking sheets or a pizza peel if you're using a pizza stone. If desired, sprinkle a little cornmeal on the surface to prevent sticking.
- Spread 1/2 cup of pizza sauce evenly over each pizza base, leaving a small border around the edges for the crust.
- Sprinkle 1 cup of shredded mozzarella cheese over each pizza, ensuring an even layer that covers the sauce.
- Distribute 1/4 cup of pepperoni slices, 1/4 cup of sliced bell peppers, and 2 tablespoons of sliced olives evenly over each pizza. Feel free to adjust the toppings according to your preference.
- Sprinkle Italian seasoning over the top of each pizza to enhance the flavor. Be generous, but adjust according to your taste.
- Carefully place the pizzas in the preheated oven. If using a pizza stone, slide the pizza off the peel onto the stone. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Once cooked, remove the pizzas from the oven and let them cool for a minute or two. This will make slicing easier.
- Slice the pizzas into wedges and serve hot. Enjoy your homemade Pizzasi pizza night!
Tips
- Room Temperature Dough: Always let your pizza dough sit at room temperature for 5-10 minutes before stretching to make it more pliable and easier to work with.
- Crispy Crust Secret: Preheat your oven to a high temperature (475°F) and consider using a pizza stone for that authentic, crispy restaurant-style crust.
- Topping Distribution: Spread toppings evenly to ensure every bite is packed with flavor. Don't overload the pizza, as this can make the crust soggy.
- Cheese Melting Trick: For perfectly melted cheese, make sure to cover the sauce completely and use freshly shredded mozzarella for the best texture and taste.
- Seasoning Hack: Sprinkle Italian seasoning just before baking to enhance the overall flavor profile of your pizza.
- Cooling Time: Let the pizza rest for 1-2 minutes after baking to make slicing easier and prevent burning your mouth.
- Customization: Feel free to experiment with different toppings or swap ingredients to suit your taste preferences while maintaining the basic recipe structure.
Nutrition Facts
Calories: 285kcal
Carbohydrates: 30g
Protein: 12g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 30mg
