Get ready to tantalize your taste buds with a dish that perfectly marries the smoky flavors of Southern BBQ with the crunchy freshness of coleslaw—all wrapped up in adorable mini taco boats! These Southern Style BBQ Pork Coleslaw Mini Taco Boats are not just a meal; they’re a fun and flavorful experience that will have your guests coming back for seconds (or thirds!). With just a handful of ingredients and a little bit of prep time, you can whip up this crowd-pleaser that’s perfect for parties, game days, or a casual family dinner. Trust us, once you take a bite, you’ll be hooked!
Prep Time: 25 mins
Cook Time: 1 hrs
Total Time: 1 hrs 25 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 lb pulled pork
- 1 cup BBQ sauce
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 8 mini taco boats
Instructions
- Begin by preheating your oven to 350°F (175°C) to prepare for warming the mini taco boats.
- In a medium saucepan over medium heat, combine the pulled pork and BBQ sauce. Stir well to ensure the pork is evenly coated with the sauce.
- Heat the mixture for about 15-20 minutes, stirring occasionally, until the pork is heated through and the sauce is bubbling. Remove from heat and set aside.
- While the pork is heating, prepare the coleslaw. In a large mixing bowl, combine the coleslaw mix, mayonnaise, and apple cider vinegar. Stir until all the ingredients are well combined and the coleslaw is evenly coated with the dressing.
- Once the pulled pork is ready, take the mini taco boats and place them on a baking sheet. Warm them in the preheated oven for about 5-7 minutes, or until they are slightly crispy.
- After the taco boats are warmed, remove them from the oven and let them cool slightly. Then, using a spoon, fill each taco boat with a generous portion of the BBQ pulled pork mixture.
- Top each filled taco boat with a spoonful of the prepared coleslaw mixture, adding as much or as little as you like.
- Serve the Southern Style BBQ Pork Coleslaw Mini Taco Boats immediately, garnished with additional BBQ sauce or fresh herbs if desired. Enjoy your delicious creation!
Tips
- Choose Quality Pork: For the best flavor, use high-quality pulled pork. If you have time, slow-cook your pork with spices for added depth before mixing it with the BBQ sauce.
- Customize Your BBQ Sauce: Experiment with different BBQ sauces to find your perfect flavor profile. Whether you prefer sweet, tangy, or spicy, the right sauce can elevate your dish.
- Crunchy Coleslaw: To keep your coleslaw crunchy, avoid adding the dressing too far in advance. Mix it just before serving for that perfect crisp texture.
- Warm Taco Boats: Don’t skip warming the mini taco boats! This step adds a delightful crispness that enhances the overall texture of your dish.
- Garnish for Flair: Consider garnishing your taco boats with fresh herbs like cilantro or parsley, or a drizzle of extra BBQ sauce for an eye-catching presentation.
- Make Ahead: If you’re hosting a gathering, prepare the pulled pork and coleslaw in advance. Just warm everything up and assemble the taco boats right before serving for a stress-free experience.
- Serving Suggestions: Pair your taco boats with sides like baked beans or corn on the cob for a true Southern feast!
Nutrition Facts
Calories: 245kcal
Carbohydrates: g
Protein: 7g
Fat: 15g
Saturated Fat: g
Cholesterol: 25mg
