If you're on the hunt for a deliciously wholesome treat that won't derail your healthy eating habits, look no further! These Chewy Almond Meal Cookies are not only incredibly easy to whip up, but they also boast a delightful chewy texture and a rich flavor that will have you reaching for seconds. With just a handful of simple ingredients, you can create a batch of cookies that are perfect for snacking, sharing, or indulging after a long day. Trust us, once you take that first bite, you’ll be wondering how you ever lived without this recipe in your life!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 1/2 cups almond meal
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 1/2 cups of almond meal, 1/4 cup of coconut sugar, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir the dry ingredients together until well blended.
- In a separate bowl, whisk together 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is fully combined and a dough forms. The dough should be slightly sticky but manageable.
- Using your hands or a cookie scoop, form the dough into balls about 1 to
- 5 inches in diameter. Place the cookie balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
- Flatten each cookie ball gently with the palm of your hand to create a thicker cookie shape. This will help them achieve the desired chewy texture.
- Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t overbake, as they can become too crunchy.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This will allow them to set before transferring them to a wire rack.
- After a few minutes, carefully transfer the cookies to a wire rack to cool completely. Enjoy your chewy almond meal cookies warm or store them in an airtight container for later!
Tips
- Perfectly Measure Your Ingredients: For the best results, make sure to measure your almond meal and coconut sugar accurately. Too much or too little can affect the texture of your cookies.
- Don’t Skip the Coconut Oil: The melted coconut oil is key to achieving that chewy consistency, so be sure to use it instead of substituting with other oils.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This can enhance the flavors and help the cookies maintain their shape.
- Keep an Eye on the Oven: Every oven is different! Start checking your cookies at the 12-minute mark to prevent them from becoming too crunchy. You want the edges to be golden while the centers remain soft.
- Experiment with Add-ins: Feel free to customize your cookies by adding in chocolate chips, nuts, or dried fruit for an extra flavor boost!
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer-lasting freshness. Just make sure to separate layers with parchment paper to prevent sticking.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 7g
Protein: 4g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 0mg
