Imagine waking up to the tantalizing aroma of creamy, custardy goodness wafting through your home—a dish so indulgent yet effortlessly simple, it feels like a warm hug on a plate. Welcome to the world of Cream Cheese French Toast Casserole, where layers of fluffy bread and rich cream cheese come together in a delightful symphony of flavors. Perfect for brunch gatherings, holiday mornings, or any day you want to treat yourself, this recipe promises to elevate your breakfast game to new heights. Ready to impress your family and friends? Let’s dive into this delectable dish that’s sure to become a cherished favorite!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread, cubed
- 8 oz cream cheese, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and thoroughly.
- In a large mixing bowl, combine the 6 large eggs, 2 cups of milk, 1/2 cup of sugar, 1 tsp of vanilla extract, and 1 tsp of cinnamon. Whisk the ingredients together until they are well combined and the mixture is smooth.
- Take the loaf of bread and cut it into cubes, about 1-inch in size. Place the cubed bread in a large mixing bowl.
- Add the cubed cream cheese to the bowl with the bread. Gently fold the cream cheese and bread together, ensuring that the cream cheese is evenly distributed among the bread cubes.
- Pour the egg mixture over the bread and cream cheese mixture. Using a spatula or wooden spoon, gently stir to combine, ensuring that all the bread cubes are coated with the egg mixture. Allow the mixture to sit for about 10 minutes, so the bread can soak up the liquid.
- Grease a 9x13-inch baking dish with butter or non-stick cooking spray. Pour the soaked bread mixture into the prepared baking dish, spreading it out evenly.
- If desired, you can sprinkle a little extra cinnamon on top for added flavor. You may also add some chopped nuts or fruit for additional texture and taste.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. This will help to set the casserole without browning it too quickly.
- After 30 minutes, remove the foil and continue to bake for an additional 15 minutes, or until the top is golden brown and the casserole is set in the center.
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This will make it easier to cut and serve.
- Serve warm, and if desired, top with maple syrup, powdered sugar, or fresh fruit for an extra touch. Enjoy your delicious Cream Cheese French Toast Casserole!
Tips
- Choose the Right Bread: For the best texture, opt for a sturdy bread like challah, brioche, or French bread. These types hold up well when soaked in the egg mixture and provide a delightful chewiness.
- Soak Time Matters: Allow the bread mixture to sit for at least 10 minutes after combining it with the egg mixture. This soaking time helps the bread absorb all the delicious flavors, resulting in a creamier casserole.
- Customize Your Toppings: Feel free to get creative! Add in your favorite fruits like berries or bananas, or sprinkle in some chopped nuts for an extra crunch. A sprinkle of chocolate chips can also add a decadent twist.
- Don’t Skip the Foil: Covering the casserole with aluminum foil during the first half of baking prevents it from browning too quickly, ensuring a perfectly cooked center.
- Serve It Right: For a truly indulgent experience, serve your casserole warm with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream. Fresh fruit on top adds a refreshing touch!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 15g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 190mg
