Get ready to impress your family and friends with a mouthwatering dish that’s perfect for any occasion! Our Juicy Roasted Turkey Breast with Gravy is not just a meal; it’s an experience that will have everyone asking for seconds. With its perfectly crispy skin and tender, flavorful meat, this recipe is a surefire way to elevate your dinner table. Whether you’re celebrating a holiday or simply craving a comforting home-cooked meal, this turkey breast recipe is your ticket to culinary success. Don’t miss out on the secret to juicy turkey and luscious gravy—read on to discover how to make this show-stopping dish!
Prep Time: 20 mins
Cook Time: 90 mins
Total Time: 110 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 turkey breast (4-6 lbs)
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cups chicken broth
- 1/4 cup flour
- 1/4 cup milk
- Fresh herbs (thyme, rosemary)
Instructions
- Preheat your oven to 350°F (175°C). This temperature will help ensure that the turkey breast cooks evenly and stays juicy.
- Pat the turkey breast dry with paper towels to remove excess moisture. This will help achieve a crispy skin when roasting.
- Season the turkey breast generously with salt and pepper on all sides. Make sure to rub the seasoning under the skin as well for enhanced flavor.
- In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Once hot, carefully place the turkey breast in the pan, skin side down, and sear for about 5-7 minutes until the skin is golden brown.
- Once the skin is browned, flip the turkey breast over so the skin side is facing up. Add the chopped onion around the turkey in the pan.
- Pour the chicken broth into the pan, ensuring it surrounds the turkey but does not cover it. This will help keep the turkey moist during cooking.
- Sprinkle fresh herbs (thyme and rosemary) over the turkey breast and in the broth for added flavor.
- Transfer the skillet or roasting pan to the preheated oven. Roast the turkey breast for approximately 90 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature in the thickest part of the breast.
- Once cooked, remove the turkey breast from the oven and let it rest for about 15-20 minutes before slicing. This resting period allows the juices to redistribute, ensuring a juicy turkey.
- While the turkey is resting, prepare the gravy. In a separate saucepan, melt 2 tablespoons of butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually whisk in the reserved chicken broth from the roasting pan, followed by the milk. Continue to whisk until the mixture is smooth and thickened, about 5-7 minutes.
- Season the gravy with salt and pepper to taste. If desired, you can add more fresh herbs for additional flavor.
- Slice the rested turkey breast and serve it with the homemade gravy drizzled over the top. Enjoy your juicy roasted turkey breast with gravy!
Tips
- Choose the Right Turkey Breast: Opt for a bone-in turkey breast for extra flavor and moisture. A size between 4 to 6 lbs is ideal for even cooking.
- Dry It Well: Before seasoning, pat the turkey breast dry with paper towels. This step is crucial for achieving that coveted crispy skin.
- Season Generously: Don’t skimp on the salt and pepper! Rub the seasoning not only on the surface but also underneath the skin for maximum flavor penetration.
- Sear for Success: Searing the turkey breast in a hot skillet before roasting locks in juices and creates a delicious golden crust. Make sure your skillet is hot enough to achieve this!
- Monitor Internal Temperature: Use a meat thermometer to ensure your turkey reaches an internal temperature of 165°F (74°C) for safe consumption. This guarantees a perfectly cooked turkey every time.
- Let It Rest: Patience is key! Allow the turkey to rest for 15-20 minutes after roasting. This resting period helps the juices redistribute, making every slice tender and juicy.
- Gravy Magic: Don’t forget to use the drippings from the roasting pan for your gravy. It’s packed with flavor and will elevate your dish to new heights!
- Herb Infusion: Fresh herbs like thyme and rosemary not only enhance flavor but also add a beautiful aroma to your turkey. Feel free to experiment with your favorite herbs!
- Pairing Suggestions: Serve your juicy turkey breast with classic sides like mashed potatoes, green beans, or cranberry sauce for a complete and satisfying meal.
- Leftover Inspiration: If you have leftovers, try making turkey sandwiches or a savory turkey soup to enjoy every last bite!
Nutrition Facts
Calories: 353kcal
Carbohydrates: 7g
Protein: 57g
Fat: 20g
Saturated Fat: g
Cholesterol: 142mg
