Imagine a creamy, dreamy pasta dish that not only satisfies your comfort food cravings but also caters to your gluten-free lifestyle. This One Pot Gluten Free Spaghetti with Mushroom Sun Dried Tomato Cream Sauce is about to revolutionize your dinner routine, delivering restaurant-quality flavor with minimal cleanup and maximum deliciousness. Perfect for busy weeknights or when you want to impress without spending hours in the kitchen, this recipe promises a culinary experience that's both indulgent and incredibly simple to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz gluten-free spaghetti
- 1 cup mushrooms, sliced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup coconut milk
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather all ingredients and ensure they are prepped: slice mushrooms, chop sun-dried tomatoes, mince garlic, and measure out coconut milk.
- Select a large, deep skillet or wide saucepan that can accommodate the spaghetti and sauce ingredients.
- Place the skillet over medium heat and add a small amount of olive oil to prevent sticking.
- Sauté minced garlic for 30-45 seconds until fragrant, being careful not to burn.
- Add sliced mushrooms and cook for 3-4 minutes until they release their moisture and start to brown slightly.
- Stir in chopped sun-dried tomatoes and cook for an additional minute to enhance their flavor.
- Add gluten-free spaghetti to the skillet, breaking it to fit if necessary.
- Pour coconut milk over the pasta, ensuring all noodles are mostly covered.
- Season with salt and freshly ground black pepper to taste.
- Cover the skillet and bring to a gentle simmer, stirring occasionally to prevent sticking.
- Cook for 8-10 minutes or until pasta is al dente and has absorbed most of the liquid.
- If sauce seems too thick, add a small amount of water; if too thin, continue cooking uncovered.
- Remove from heat and let rest for 2-3 minutes to allow sauce to thicken.
- Garnish with freshly chopped parsley before serving.
- Serve hot, directly from the skillet, ensuring each portion has equal amounts of pasta and sauce.
Tips
- Choose high-quality gluten-free spaghetti to ensure the best texture and prevent mushiness.
- Use fresh, plump mushrooms for maximum flavor and a meaty texture.
- Chop sun-dried tomatoes finely to distribute their intense flavor evenly.
- Don't rush the garlic sautéing process - low and slow prevents burning and releases more flavor.
- Stir occasionally during cooking to prevent pasta from sticking to the bottom of the skillet.
- If you prefer a creamier sauce, you can add a splash of vegetable broth or more coconut milk.
- Fresh parsley isn't just a garnish - it adds a bright, fresh note that cuts through the richness.
- Let the dish rest for a few minutes after cooking to allow the sauce to thicken naturally.
- For added protein, consider stirring in some cooked chicken or plant-based alternative.
- Experiment with different mushroom varieties like shiitake or cremini for unique flavor profiles.
Nutrition Facts
Calories: 257kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
