Get ready to transform your weeknight dinner routine with this mind-blowing Asian Peanut Butter Chicken Bowl that combines creamy, savory, and sweet flavors in one irresistible dish. Imagine tender chicken pieces glazed in a rich, velvety peanut sauce, nestled on a bed of fluffy rice, and accompanied by vibrant, crisp broccoli - this recipe is about to become your new obsession! Whether you're a busy professional, a home cook looking to impress, or simply craving an exciting meal that comes together in under 40 minutes, this recipe is your culinary ticket to flavor paradise.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, diced
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cups cooked rice
- 1 cup broccoli florets
- Sesame seeds for garnish
Instructions
- In a medium bowl, whisk together peanut butter, soy sauce, honey, and rice vinegar until smooth to create the sauce. Set aside.
- Trim excess fat from chicken thighs and cut into uniform 1-inch cubes. Pat chicken pieces dry with paper towels to ensure proper browning.
- Heat a large non-stick skillet or wok over medium-high heat. Add a small amount of cooking oil and allow it to become hot.
- Add diced chicken to the skillet, spreading pieces in a single layer. Cook for 5-6 minutes, stirring occasionally, until chicken is golden brown and cooked through with internal temperature reaching 165°F.
- While chicken is cooking, steam broccoli florets in a separate pot or microwave until bright green and tender-crisp, about 3-4 minutes.
- Pour prepared peanut sauce over cooked chicken, stirring to coat evenly. Reduce heat to low and simmer for 2-3 minutes to allow flavors to meld.
- Divide cooked rice among 4 serving bowls. Top each bowl with peanut butter chicken and steamed broccoli.
- Garnish with sesame seeds, and serve immediately while hot.
Tips
- Pat chicken dry before cooking to ensure beautiful golden-brown exterior and prevent steaming.
- Use a non-stick skillet or wok for even heat distribution and easier cleanup.
- For extra flavor, toast sesame seeds before garnishing to enhance their nutty profile.
- Choose natural peanut butter for a more authentic and less sweet sauce.
- Adjust sauce consistency by adding a little water if it's too thick, or more peanut butter if too thin.
- For meal prep, cook components separately and store in refrigerator up to 3 days.
- Try substituting chicken thighs with chicken breast for a leaner option.
- Use low-sodium soy sauce to control salt content in the recipe.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 120mg
