Dive into the vibrant flavors of Indonesia with our delightful Shrimp Noodles Mee Bandung! This savory dish combines succulent shrimp and perfectly cooked egg noodles, all enveloped in a rich, spicy broth that will tantalize your taste buds. Whether you're a seasoned chef or a kitchen novice, this recipe is not only quick to prepare—taking just 30 minutes from start to finish—but also promises to impress your family and friends. Ready to embark on a culinary adventure that will transport you straight to the bustling streets of Indonesia? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indonesian
Serves: 2 servings
Ingredients
- 200g shrimp, peeled and deveined
- 150g egg noodles
- 2 tablespoons sambal oelek
- 1 tablespoon soy sauce
- 1 teaspoon turmeric powder
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon vegetable oil
- 2 cups chicken broth
- Spring onions for garnish
Instructions
- Prepare all ingredients by washing and chopping. Peel and devein the shrimp, mince garlic, slice onions, and chop spring onions for garnish.
- Heat vegetable oil in a large wok or skillet over medium-high heat. Add minced garlic and sliced onions, sauté until fragrant and onions become translucent, approximately 2-3 minutes.
- Add turmeric powder to the pan and stir quickly to prevent burning, cooking for about 30 seconds to release its aromatic flavors.
- Add shrimp to the pan and cook for 2-3 minutes until they turn pink and are nearly cooked through. Remove shrimp and set aside to prevent overcooking.
- Pour chicken broth into the same pan, then add sambal oelek and soy sauce. Stir to combine and bring the liquid to a gentle simmer.
- Add egg noodles to the broth and cook for 3-4 minutes, stirring occasionally to prevent sticking, until noodles are al dente.
- Return cooked shrimp to the pan and gently mix with noodles, allowing them to reheat for an additional 1-2 minutes.
- Taste and adjust seasoning if needed with additional soy sauce or sambal oelek.
- Transfer noodles and shrimp to serving plates, garnish with freshly chopped spring onions.
- Serve hot immediately and enjoy your Shrimp Noodles Mee Bandung.
Tips
- Prep Ahead: To save time, prepare all your ingredients in advance. Having everything chopped and ready to go will make the cooking process smoother and quicker.
- Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on them. They are done when they turn pink and opaque; remove them from the heat just before they are fully cooked to prevent them from becoming rubbery.
- Adjust the Spice Level: If you prefer a milder dish, start with less sambal oelek and add more to taste. You can also serve additional sambal on the side for those who enjoy an extra kick.
- Use Fresh Ingredients: Fresh shrimp and high-quality chicken broth will elevate the flavors of your dish. If possible, opt for homemade broth for the best taste.
- Garnish Generously: Don’t skimp on the spring onions! They add a fresh crunch and vibrant color that enhances the overall presentation of your dish.
- Experiment with Vegetables: Feel free to add other vegetables like bell peppers or bok choy for added nutrition and flavor. Just sauté them along with the onions for a delicious twist.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 180mg
