Imagine a cocktail that captures the essence of fall in every single sip - crisp, bubbly, and bursting with warm cinnamon notes that dance across your palate. This Cinnamon Apple Cider Mimosa isn't just a drink; it's a sensory experience that transforms your ordinary brunch into an extraordinary celebration. Whether you're hosting a cozy gathering or looking to impress your guests with a show-stopping beverage, this recipe promises to elevate your cocktail game with its perfect blend of seasonal flavors and sophisticated charm.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups apple cider
- 1 cup champagne or sparkling wine
- 1 tsp ground cinnamon
- Apple slices for garnish
- Cinnamon sticks for garnish
Instructions
- Chill champagne flutes or wine glasses in the freezer for 10-15 minutes before preparing the cocktail to ensure a frosty presentation.
- In a small bowl, mix ground cinnamon with a pinch of sugar to create a rimming mixture for the glasses.
- Lightly moisten the rim of each glass with water or apple cider, then dip the rim into the cinnamon-sugar mixture to coat evenly.
- Pour the apple cider into each prepared glass, filling approximately two-thirds of the glass.
- Slowly top each glass with chilled champagne or sparkling wine, allowing it to gently mix with the apple cider.
- Garnish each mimosa with a fresh apple slice and a cinnamon stick for added aroma and visual appeal.
- Serve immediately while the drink is cold and the bubbles are still vibrant.
- Optional: For an extra touch, you can lightly sprinkle additional ground cinnamon on top of the drink before serving.
Tips
- Chill Factor: Always pre-chill your glasses for that professional touch. A frosty glass keeps your mimosa colder longer and adds a luxurious feel.
- Rimming Technique: Take time with your cinnamon-sugar rim. A perfectly coated glass rim not only looks stunning but adds an extra layer of flavor with each sip.
- Champagne Selection: Choose a dry or extra-dry sparkling wine to balance the sweetness of the apple cider. Prosecco works wonderfully in this recipe.
- Fresh is Best: Use fresh, crisp apple slices for garnish. If possible, select a variety like Honeycrisp or Gala for the most vibrant presentation.
- Serving Temperature: Serve immediately after preparation to enjoy the maximum effervescence and flavor profile of your mimosa.
- Make-Ahead Tip: You can pre-mix the apple cider and cinnamon combination ahead of time, but add the champagne just before serving to maintain its bubbling charm.
- Dietary Considerations: For a non-alcoholic version, replace champagne with sparkling apple juice or sparkling water.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
