Are you tired of dry, bland muffins that leave you disappointed? Get ready to revolutionize your breakfast routine with these incredible Kellogg's All Bran Muffins that are about to become your new morning obsession! Packed with fiber, bursting with flavor, and ridiculously easy to make, these muffins are the ultimate breakfast hack that will transform your mornings from boring to extraordinary. Whether you're a busy professional, a health-conscious foodie, or just someone who loves a delicious homemade treat, these muffins are your ticket to breakfast bliss!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup All Bran cereal
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 400°F (200°C). Prepare a 12-cup muffin tin by greasing each cup with butter or cooking spray, or line with paper muffin liners.
- In a large mixing bowl, combine All Bran cereal and milk. Let the mixture sit for 5 minutes to allow the cereal to soften and absorb the milk.
- Add sugar, vegetable oil, and eggs to the cereal mixture. Whisk thoroughly until all ingredients are well incorporated and the mixture is smooth.
- In a separate bowl, sift together flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gently fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, as this can result in tough muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Don't overmix the batter! Mix just until the ingredients are combined to keep your muffins tender and light.
- For extra moisture, let the All Bran cereal soak in milk for the full 5 minutes before mixing.
- Use room temperature eggs and milk for better ingredient integration.
- Check your muffins a few minutes before the recommended baking time - every oven is slightly different.
- For a flavor twist, try adding a handful of chopped nuts or chocolate chips to the batter.
- Line your muffin tin with paper liners for easy cleanup and perfect muffin shapes.
- Want to make them ahead? These muffins freeze beautifully for up to a month - just wrap them individually in plastic wrap.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 5g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 35mg
