Get ready to tantalize your taste buds with the most EXPLOSIVE chicken recipe you've ever encountered! 🔥 Strange Flavor Bang Bang Chicken isn't just another boring dinner - it's a culinary adventure that will transform your ordinary meal into an extraordinary taste sensation. Imagine crispy, golden chicken pieces coated in a mind-blowing sauce that combines creamy, spicy, and sweet flavors in every single bite. If you're tired of bland chicken recipes and want something that'll make your family and friends beg for seconds, you've just hit the jackpot!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1/2 cup breadcrumbs
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of cubed chicken breast, 1/2 cup of mayonnaise, 1/4 cup of sweet chili sauce, 1 tbsp of sriracha, 1/2 cup of breadcrumbs, 2 tbsp of vegetable oil, and salt and pepper to taste.
- In a mixing bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Stir well until the mixture is smooth and evenly blended. This will be your flavorful coating for the chicken.
- Season the cubed chicken breast with salt and pepper to taste. Make sure to coat the chicken evenly with the seasoning.
- Pour the mayonnaise mixture over the seasoned chicken cubes. Mix thoroughly to ensure that each piece of chicken is well-coated with the sauce. Let the chicken marinate for about 10 minutes to enhance the flavors.
- While the chicken is marinating, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- After marinating, take the chicken pieces out of the bowl and allow any excess sauce to drip off. Then, roll each piece of chicken in the breadcrumbs, ensuring they are fully coated.
- Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the breaded chicken pieces in a single layer, making sure not to overcrowd the pan. You may need to do this in batches.
- Cook the chicken for about 3-4 minutes on each side or until they are golden brown and crispy. Use tongs to flip the chicken pieces carefully.
- Once the chicken is cooked, transfer the pieces to the prepared baking sheet. Place the baking sheet in the preheated oven and bake for an additional 10 minutes to ensure the chicken is cooked through.
- After baking, remove the chicken from the oven and let it cool for a couple of minutes. Serve the Strange Flavor Bang Bang Chicken warm, garnished with extra sweet chili sauce or sriracha if desired.
- Enjoy your delicious and uniquely flavored Bang Bang Chicken with rice or a fresh salad!
Tips
- 🍳 Pro Cooking Tips for Perfect Bang Bang Chicken:
- Marinating is Key: Let the chicken sit in the sauce mixture for at least 10 minutes to maximize flavor absorption.
- Breadcrumb Coating Trick: Press the breadcrumbs firmly onto the chicken to ensure a crispy, even coating.
- Oil Temperature Matters: Make sure your skillet is at medium heat to get that perfect golden-brown exterior without burning.
- Don't Overcrowd the Pan: Cook chicken in batches to maintain crispy texture and even cooking.
- Use a Meat Thermometer: Ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.
- Extra Flavor Boost: Consider adding a pinch of garlic powder or paprika to your breadcrumb mixture for additional depth.
- Serve Immediately: Bang Bang Chicken is best enjoyed hot and crispy right after cooking!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 30g
Fat: 28g
Saturated Fat: 5g
Cholesterol: 95mg
