Get ready to transport your taste buds to the vibrant streets of Jamaica with these mouthwatering Jerk Black Bean Tacos that promise an explosion of flavor in every single bite! Imagine crispy corn tortillas loaded with spicy, seasoned black beans and topped with a zesty roasted corn salsa that will make your dinner guests think you've secretly trained with a Caribbean chef. This plant-based twist on traditional jerk cuisine brings together bold spices, fresh ingredients, and a punch of tropical excitement that will revolutionize your taco night forever.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 2 cups black beans, cooked
- 1 tablespoon Jamaican jerk seasoning
- 8 corn tortillas
- 1 cup corn, roasted
- 1/2 red onion, diced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Prepare the roasted corn salsa by heating a skillet over medium-high heat. Add corn kernels and dry roast for 5-7 minutes, stirring occasionally until kernels develop golden brown char marks.
- Transfer roasted corn to a mixing bowl. Add diced red onion, chopped cilantro, fresh lime juice, and a pinch of salt. Mix thoroughly and set aside to allow flavors to meld.
- In another skillet, heat black beans with Jamaican jerk seasoning over medium heat. Stir continuously to ensure even coating and warming of beans, about 5-6 minutes.
- Warm corn tortillas individually in a separate dry skillet for 30-45 seconds on each side until they become slightly pliable and develop light brown spots.
- Assemble tacos by placing jerk-seasoned black beans as the base filling in each warm tortilla.
- Top each taco generously with the roasted corn salsa, ensuring an even distribution of corn, onions, and cilantro.
- Garnish with additional fresh cilantro and serve immediately with extra lime wedges on the side for squeezing.
Tips
- For maximum flavor, toast your Jamaican jerk seasoning in the skillet for 30 seconds before adding black beans to release its aromatic oils.
- Use fresh corn kernels for the salsa if possible - the natural sweetness and char will elevate the entire dish.
- Don't rush the corn roasting process; those golden-brown marks develop deep, smoky flavor that's crucial to the recipe.
- Warm tortillas just before serving to ensure they're soft and pliable, preventing cracking when folding.
- For an extra flavor boost, consider adding a small amount of adobo sauce or a splash of lime zest to your black beans.
- If you prefer a spicier version, add some finely chopped jalapeños to your corn salsa or sprinkle extra jerk seasoning.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 12g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
