Imagine sinking your teeth into a decadent, no-bake treat that combines the rich, creamy goodness of peanut butter with the irresistible crunch of chocolate chips - all without ever turning on your oven! These No Bake Oatmeal Peanut Butter Chocolate Chip Bars are about to become your new obsession, offering a perfect blend of indulgence and simplicity that will have you ditching complicated dessert recipes forever. Whether you're a busy parent, a fitness enthusiast looking for a quick energy boost, or just someone who loves mind-blowingly delicious treats, this recipe is your ticket to dessert paradise!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
- In a large mixing bowl, combine rolled oats and chopped nuts (if using), creating a dry base for the bars.
- In a microwave-safe bowl, warm the peanut butter and honey together for 30-45 seconds, stirring until smooth and fully combined.
- Pour the warm peanut butter and honey mixture over the oats and nuts, mixing thoroughly until all dry ingredients are evenly coated.
- Allow the mixture to cool slightly for 2-3 minutes to prevent chocolate chips from melting completely.
- Gently fold in the chocolate chips, ensuring they are distributed evenly throughout the mixture.
- Transfer the mixture to the prepared baking pan, pressing down firmly and evenly with a spatula or the back of a spoon.
- Refrigerate the bars for at least 1 hour or until completely set and firm.
- Using the parchment paper overhang, lift the bars out of the pan and slice into 12 even rectangles.
- Store the bars in an airtight container in the refrigerator for up to 1 week.
Tips
- • Use room temperature peanut butter for the smoothest mixture • For extra protein, choose a natural, no-sugar-added peanut butter • Make sure to press the mixture firmly into the pan to ensure compact bars • Let the bars cool completely in the refrigerator for the best texture • Experiment with different mix-ins like dried fruit or different types of nuts • For a vegan version, substitute honey with maple syrup • Line your pan carefully to ensure easy removal • Don't rush the cooling process - patience ensures perfect, firm bars • Store in an airtight container to maintain freshness • For a fun twist, drizzle melted chocolate on top before final chilling
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 0mg
