Looking to spice up your taco night with a fresh twist? These vibrant Pea and Bok Choy Tacos are not only a feast for the eyes but also a deliciously healthy option that will leave your taste buds dancing! Packed with the sweetness of fresh peas and the crunch of bok choy, these tacos are a delightful fusion of Mexican cuisine and wholesome ingredients. In just 25 minutes, you can whip up a dish that’s perfect for a quick weeknight dinner or a fun gathering with friends. Don’t miss out on the chance to elevate your taco game—read on for the full recipe and discover how to make these irresistible bites!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 small corn tortillas
- 1 cup fresh peas
- 1 cup bok choy, chopped
- 1 avocado, sliced
- 1 lime, juiced
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing the bok choy and chopping it into thin strips. Slice the avocado and set aside.
- Heat a medium-sized skillet over medium-high heat. Add a small amount of cooking oil to prevent sticking.
- Add fresh peas to the skillet and sauté for 2-3 minutes until they become bright green and slightly tender.
- Introduce chopped bok choy to the skillet and continue cooking for an additional 3-4 minutes, stirring occasionally to ensure even cooking.
- Season the pea and bok choy mixture with salt to taste, and squeeze fresh lime juice over the vegetables.
- Warm the corn tortillas in a separate dry skillet or directly over a gas flame for about 30 seconds on each side to enhance their flavor and flexibility.
- Assemble tacos by placing the pea and bok choy mixture in the center of each warm tortilla.
- Top each taco with sliced avocado and garnish with fresh cilantro leaves.
- Serve immediately while the vegetables are warm and tortillas are fresh.
Tips
- Prep Ahead: To save time, wash and chop the bok choy and slice the avocado before you start cooking. This way, everything will be ready to go when you need it.
- Cooking Oil: Use a high smoke point oil, like canola or avocado oil, to sauté the vegetables. This will help prevent sticking and enhance the flavor.
- Don’t Overcook: Keep an eye on the peas and bok choy while cooking. You want them to remain bright and slightly tender, so avoid overcooking to preserve their vibrant color and nutrients.
- Tortilla Tips: For the best flavor, warm your corn tortillas directly over a gas flame or in a hot skillet. This will give them a delicious char that complements the fresh ingredients.
- Customize Your Tacos: Feel free to add your favorite toppings! Consider adding a dollop of sour cream, a sprinkle of cheese, or even some spicy salsa for an extra kick.
- Garnishing: Fresh cilantro adds a burst of flavor, but if you're not a fan, try using chopped green onions or a squeeze of extra lime juice for a zesty finish.
- Serve Immediately: Tacos are best enjoyed fresh. Assemble them just before serving to keep the tortillas warm and the vegetables crisp.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 6g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
