Get ready to tantalize your taste buds with a dish that’s bursting with flavor and incredibly easy to make! Our Instant Pot Mexican Lasagna is the ultimate weeknight meal, combining the comforting layers of traditional lasagna with zesty Mexican ingredients. In just 40 minutes, you can whip up this savory masterpiece that serves six, perfect for family dinners or meal prep for the week ahead. With its rich layers of seasoned ground beef, hearty black beans, sweet corn, and gooey cheese, this recipe will have everyone coming back for seconds. Trust us, once you try this dish, it will become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 jar salsa
- 6 tortillas, cut into strips
- 2 cups shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
Instructions
- Prepare all ingredients by draining black beans and corn, cutting tortillas into strips, and measuring out spices.
- Set Instant Pot to Sauté mode. Brown ground beef, breaking it into small crumbles. Season with cumin, chili powder, and salt while cooking.
- Drain excess fat from ground beef if needed, then add drained black beans and corn to the meat mixture.
- Grease the Instant Pot inner pot with non-stick cooking spray or a light oil coating.
- Begin layering the lasagna by placing a thin layer of salsa on the bottom of the pot.
- Create alternating layers: tortilla strips, meat and bean mixture, salsa, and shredded cheese. Repeat layers until ingredients are used.
- Ensure the top layer is covered with cheese for a golden, melted finish.
- Close Instant Pot lid, set valve to sealing, and cook on Manual/Pressure Cook mode for 20 minutes at high pressure.
- Once cooking completes, allow natural pressure release for 5 minutes, then quick release remaining pressure.
- Open lid, let sit for 5 minutes to set, then serve hot with optional garnishes like cilantro or sour cream.
Tips
- Prep Ahead: To save time, prepare all your ingredients in advance. Drain the black beans and corn, cut the tortillas, and measure out your spices before you start cooking.
- Browning the Beef: Make sure to brown the ground beef well and break it into small crumbles. This helps to infuse the spices evenly throughout the meat, enhancing the overall flavor.
- Layering Technique: When layering your lasagna, aim for even distribution of ingredients. This ensures that every bite is packed with flavor. Don’t skimp on the cheese for that perfect melty top!
- Pressure Release: After cooking, allow for a natural pressure release for 5 minutes before performing a quick release. This helps the lasagna set properly and makes it easier to serve.
- Garnish for Extra Flavor: Serve your lasagna with fresh cilantro, avocado slices, or a dollop of sour cream to elevate the dish and add a refreshing contrast to the rich flavors.
- Customize It: Feel free to add your favorite ingredients! Bell peppers, onions, or even jalapeños can be added to the meat mixture for extra flavor and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 80mg
