Get ready to transform your dinner routine with a mouthwatering Eastern European classic that's about to become your new obsession! This Instant Pot Cabbage and Pasta Haluski is not just a recipe – it's a culinary journey that combines simplicity, speed, and incredible flavor in one magical dish. Imagine tender cabbage, perfectly cooked egg noodles, and caramelized onions coming together in just 18 minutes, creating a comfort food masterpiece that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: Eastern European
Serves: 4 servings
Ingredients
- 1/2 head cabbage, chopped
- 8 oz egg noodles
- 1 onion, sliced
- 4 tablespoons butter
- Salt and pepper to taste
- 1/2 cup water
Instructions
- Begin by preparing your ingredients. Chop 1/2 head of cabbage into bite-sized pieces, slice 1 onion, and measure out 8 oz of egg noodles. Set these aside.
- Turn on your Instant Pot and select the 'Sauté' function. Allow it to heat up for a couple of minutes.
- Add 4 tablespoons of butter to the pot. Once the butter has melted, add the sliced onion. Sauté the onion for about 3-4 minutes until it becomes translucent and fragrant.
- Add the chopped cabbage to the pot, stirring well to combine it with the onions and butter. Sauté for an additional 2-3 minutes, allowing the cabbage to wilt slightly.
- Next, add the 8 oz of egg noodles to the pot, followed by 1/2 cup of water. Season with salt and pepper to taste. Stir everything together to ensure the noodles are evenly distributed.
- Secure the lid on the Instant Pot, making sure the vent is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' function and set the timer for 8 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes. After that, carefully switch the vent to 'Venting' to release any remaining pressure.
- Open the lid and give the haluski a good stir. Taste and adjust the seasoning with additional salt and pepper if necessary.
- Serve hot, and enjoy your Instant Pot Cabbage and Pasta Haluski as a comforting meal, perfect for any day of the week!
Tips
- Cabbage Cutting Hack: Chop your cabbage into uniform, bite-sized pieces to ensure even cooking and perfect texture.
- Butter is Your Friend: Use high-quality butter for maximum flavor – the caramelization of onions is key to this dish's deliciousness.
- Instant Pot Precision: Make sure to set your Instant Pot to the correct settings and follow the timing exactly to prevent overcooking the noodles.
- Natural Pressure Release: Allow a 5-minute natural pressure release to help the flavors meld and prevent the noodles from becoming mushy.
- Seasoning Secret: Don't be shy with salt and pepper – taste and adjust seasonings after cooking to bring out the full depth of flavor.
- Serving Suggestion: For an extra touch, garnish with fresh chopped parsley or a sprinkle of crispy bacon bits to elevate this already amazing dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 95mg
